New Product Development Process Technologist in Airdrie

New Product Development Process Technologist in Airdrie

Airdrie Full-Time 31500 - 38500 £ / year (est.) On-site
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At a Glance

  • Tasks: Join our team to bring innovative food products from concept to market.
  • Company: Albert Bartlett, a leader in food innovation and development.
  • Benefits: Enjoy discounts, wellbeing services, and recognition awards.
  • Other info: Collaborative environment with opportunities for personal and professional growth.
  • Why this job: Be part of a dynamic team that shapes the future of food.
  • Qualifications: 2+ years in NPD, strong food manufacturing knowledge, and a passion for innovation.

The predicted salary is between 31500 - 38500 £ per year.

  • Description
  • NPD Process Development Technologist

Location

Airdrie, North Lanarkshire

Department

New Product Development

Reporting to

NPD Manager

About the Role

Albert Bartlett is looking for an enthusiastic and driven

NPD Process Development Technologist to join our growing New Product Development team.

In this role, you will play a key part in bringing innovative food products to market, supporting the development process from kitchen handover through to successful factory launch.

Working closely with Operations, Technical, Procurement and external suppliers, you will plan and coordinate factory trials, manage product launches, and ensure all customer requirements are met within agreed timelines.

This is an excellent opportunity for a food professional who enjoys working in a fast-paced manufacturing environment and is passionate about turning great product concepts into successful finished products.

Key Responsibilities

  • Participate in product handover meetings for approved launch projects.
  • Plan, coordinate and support factory trials alongside operational teams.
  • Ensure ingredients, packaging, equipment and processes are ready for trial activity.
  • Complete detailed trial reports and manage follow-up actions through to launch.
  • Collect and analyse process measurements during trials and pre-productions.
  • Support customer visits, factory trials, pre-productions and launch activities.
  • Liaise with suppliers to coordinate materials and manage project timelines.
  • Prepare and maintain factory documentation including batching sheets and line standards.
  • Coordinate product testing including nutritional analysis, shelf-life assessments, organoleptic testing and external cooking validations.
  • Prepare and submit samples for laboratory analysis.
  • Create and complete customer Quality Attribute Standard (QAS) documentation and ensure approval before launch.
  • Conduct transit trials and other customer-specific validation activities.
  • Maintain trial trackers and project documentation.
  • Build strong working relationships with Technical, Operations and other key stakeholders to ensure successful product launches.

Requirements

We're looking for someone who is passionate about food, highly organised and enjoys working collaboratively across multiple teams.

Essential Requirements

  • Minimum of 2 years' experience within a New Product Development (NPD) environment.
  • Strong understanding of food manufacturing processes.
  • Excellent organisational and project coordination skills.
  • Strong attention to detail and accuracy when completing documentation.
  • Confident communicator with excellent interpersonal skills.
  • Proficient in Microsoft Office, including Word, Excel and Power Point.
  • Self-motivated with the ability to manage multiple priorities and deadlines.
  • Strong team player with a proactive approach to problem solving.
  • Degree in Food Science, Food Technology or a related discipline, or HND equivalent.
  • Experience working with UK retail customer development processes.
  • Experience using project management systems.
  • Food Hygiene Level 2.
  • HACCP Level 2.
  • Food Labelling Regulations training.

About you

  • A genuine passion for food and product innovation.
  • A good culinary understanding and interest in food trends.
  • Creativity, resilience and a positive attitude.
  • The ability to engage effectively with colleagues, customers and suppliers.
  • A desire to see products progress successfully from concept to launch.

Benefits

  • Long Service Awards
  • Employee of the Month & On the Spot Awards
  • Discounted Staff Sales
  • Life Assurance
  • Access to Free Wellbeing Services (inc. counselling and financial advice).
  • Retailer Discount Scheme
  • Cycle to Work Scheme
  • Wellbeing & Engagement Events throughout the year
  • Free Parking

New Product Development Process Technologist in Airdrie employer: ALBERT BARTLETT

At Albert Bartlett, we pride ourselves on being an excellent employer, offering a dynamic work culture that values teamwork and innovation in our fast-paced food manufacturing environment. Our Boston site provides employees with competitive pay, a supportive atmosphere, and opportunities for professional growth, ensuring that our Multi-Skilled Maintenance Engineers can thrive while contributing to the reliability and performance of our operations.

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Contact Details:

ALBERT BARTLETT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land New Product Development Process Technologist in Airdrie

✨Join Food Science Communities

Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like ALBERT BARTLETT.

✨Attend Industry Conferences and Workshops

Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from ALBERT BARTLETT!

✨Show Off Your Passion for Food Tech

Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like ALBERT BARTLETT, they’ll see you’re proactive and truly passionate about food technology.

✨Leverage University Career Services

If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at ALBERT BARTLETT, and they might have insider tips or referrals just for you!

We think you need these skills to ace New Product Development Process Technologist in Airdrie

New Product Development (NPD)
Food Manufacturing Processes
Project Coordination
Attention to Detail
Communication Skills
Microsoft Office Proficiency
Problem Solving

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at ALBERT BARTLETT, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at ALBERT BARTLETT.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to ALBERT BARTLETT. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at ALBERT BARTLETT. It shows you're committed to your professional development.

How to prepare for a job interview at ALBERT BARTLETT

✨Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

✨Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

✨Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

✨Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to ALBERT BARTLETT’s mission.