Albert Bartlett in Airdrie is seeking a Chilled Intake Team Leader to manage the weekend intake operation on a 7 days over 14 days pattern (7AM-7PM or 7PM-7AM). The role offers an hourly rate of £15.56–£16.53 and requires a forklift licence with experience in food manufacturing or FMCG.
You will lead the intake team, ensure materials are received, checked and booked into stock, and drive safety, quality and continuous improvement across the department.
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Chilled Intake Team Lead — Weekend Shift (Forklift) in Airdrie employer: ALBERT BARTLETT
At Albert Bartlett, we pride ourselves on being an excellent employer, offering a dynamic work culture that values teamwork and innovation in our fast-paced food manufacturing environment. Our Boston site provides employees with competitive pay, a supportive atmosphere, and opportunities for professional growth, ensuring that our Multi-Skilled Maintenance Engineers can thrive while contributing to the reliability and performance of our operations.
