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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, career growth, and onsite accommodation.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills in a stunning location.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Albany, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Thames Ditton employer: Albany
Contact Detail:
Albany Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Thames Ditton
✨Tip Number 1
Get to know the company! Before you apply, check out Premium Country Pubs online. Familiarise yourself with their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your skills! Since you won't be sending a CV, think about how you can demonstrate your passion for food and leadership during the application process. Maybe have a few examples of your past experiences ready to share.
✨Tip Number 3
Don’t hesitate to reach out! If you have questions about the role or the application process, drop them a message. Engaging with the team shows initiative and can give you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll get to fill out the form in just 2 minutes. Plus, it’s a great way to ensure your application gets seen by the right people without the hassle of a CV.
We think you need these skills to ace Sous Chef in Thames Ditton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibrant environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you one step closer to joining our fantastic team at Premium Country Pubs.
How to prepare for a job interview at Albany
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Albany offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job description mentions working together as one. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you value teamwork and can contribute to a positive kitchen environment.
✨Discuss Health and Hygiene Knowledge
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining standards and keeping guests safe.