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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Promotions to Head Chef available, plus team socials and support helpline.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Albany, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- Large 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Surrey employer: Albany - 71625
Contact Detail:
Albany - 71625 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surrey
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Premium Country Pubs. Understanding their values and what they stand for will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your skills! Since there's no CV needed, think about how you can demonstrate your passion for food and leadership during the application process. Maybe have a few examples of your past experiences at the ready!
✨Tip Number 3
Don’t be shy! Use the application form to let your personality shine through. Share your enthusiasm for cooking and leading a team – it’s all about making that connection with us at Premium Country Pubs.
✨Tip Number 4
Follow up after applying! A quick message or call can show your eagerness and keep you on their radar. Plus, it gives you a chance to reiterate why you’d be a great fit as a Sous Chef!
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so keep your answers clear and straightforward.
Show Your Passion: Let us see your love for food and teamwork shine through! Share your experiences that highlight your passion for serving great food and leading a team.
Be Yourself: We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality come through in your application – we want to get to know the real you!
Check Your Details: Before hitting submit, double-check your info. Make sure everything is accurate and reflects your best self. We can’t wait to hear from you!
How to prepare for a job interview at Albany - 71625
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Albany offers. Be ready to discuss how you would enhance or innovate on these dishes, showing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a section, as this will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Discuss your approach to fostering a collaborative environment in the kitchen. Share specific instances where you’ve worked closely with your team to achieve targets or overcome challenges, as teamwork is key in this role.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to talk about how you ensure compliance in your current or previous roles, as this is crucial for maintaining high standards in food preparation.