Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for progression and a fun team culture.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Albany, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- Large 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
No CV required – you don't need a CV to apply.
Compensation: Competitive salary.
Sous Chef employer: Albany - 71625
Contact Detail:
Albany - 71625 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before you apply, check out Premium Country Pubs online. Familiarise yourself with their values and what they stand for. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! Since there's no CV needed, think about how you can demonstrate your passion for food and leadership during the application process. Maybe have a few examples of your past experiences handy to discuss when you get the chance.
✨Tip Number 3
Don’t underestimate the power of a good chat! If you get the opportunity, engage with the hiring team or current staff. Ask questions about the role and share your enthusiasm for cooking and teamwork. It’s a great way to make a memorable impression!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll be able to fill out the form in just a couple of minutes. Plus, it shows you’re tech-savvy and ready to jump into the modern way of applying for jobs. Let’s get you started on this exciting journey!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just focus on being yourself. Share your passion for food and teamwork – that’s what we want to hear!
Show Your Passion: Let us know why you love cooking and working in a team. Mention any experiences that highlight your enthusiasm for great food and training others. We’re all about that premium vibe!
Be Honest: Don’t worry about having a perfect background. Just be genuine about your skills and experiences. If you’ve got the drive to lead and inspire, that’s what counts for us!
Apply Through Our Website: We’ve made it super easy for you to apply directly through our website. It only takes a couple of minutes, so why not give it a go? We can’t wait to hear from you!
How to prepare for a job interview at Albany - 71625
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Albany offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job description mentions working together as one. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you value teamwork and can contribute to a positive kitchen environment.
✨Discuss Health and Hygiene Knowledge
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining standards and keeping guests safe.