At a Glance
- Tasks: Lead the kitchen team and create exceptional fine-dining Italian dishes.
- Company: Alba Restaurant, a prestigious 2 AA Rosette venue in Knightsbridge.
- Benefits: Competitive salary, career growth, and a creative kitchen environment.
- Other info: Opportunity to develop menus and train aspiring chefs in a modern kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a fine-dining setting.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Alba Restaurant, a 2 AA Rosette dining venue in Knightsbridge, seeks an experienced Sous Chef to join the family and drive exceptional dining experiences for discerning guests. You will work closely with the Head Chef to lead the kitchen, maintain top-quality food standards and deliver outstanding service across lunch and dinner services.
The role emphasizes leadership, training, HACCP compliance and menu development while nurturing a collaborative, creative kitchen environment.
Lead Sous Chef – Fine-Dining Italian Kitchen employer: Alba Restaurant
Alba Restaurant is an exceptional employer, offering a vibrant and collaborative work culture in the heart of Knightsbridge. With a focus on employee growth and development, we provide opportunities for training and creativity, ensuring our team thrives in delivering outstanding dining experiences. Join us to be part of a prestigious venue that values quality, teamwork, and culinary excellence.
