At a Glance
- Tasks: Prepare and deliver high-quality pasta dishes in a vibrant kitchen.
- Company: Alba Restaurant, a refined Italian eatery inspired by the Amalfi Coast.
- Benefits: £15.50 per hour, team meals, 30% discount, and 29 days' holiday.
- Other info: Enjoy genuine work/life balance and training opportunities in a dynamic environment.
- Why this job: Join a passionate team and create memorable dining experiences with fresh ingredients.
- Qualifications: Experience as a Pasta CDP or similar role with strong culinary skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
Alba Restaurant is seeking a passionate and talented Pasta Chef to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience.
Working alongside the Head Chef, you will play an important role in preparing and delivering high-quality pasta and beautifully executed dishes in a quality-driven, ambitious kitchen.
What we offer:
- 15.50 per hour incl tronc
- Team meals before every lunch and dinner service
- Genuine work/life balance
- Training and development opportunities
- 30% discount
- Wines at cost price
- Uniform provided
- 29 days' holiday including your birthday
About you:
- Experience as a Pasta CDP or in a similar kitchen role
- Strong knowledge of pizza dough preparation, stretching, toppings and cooking techniques
- Passion for fresh, high-quality ingredients
- Good understanding of food hygiene
Pasta CDP - Alba Restaurant employer: Alba-ldn
Alba Restaurant is an exceptional employer that values passion and talent, offering a vibrant work culture in the heart of Knightsbridge. With a focus on genuine work/life balance, comprehensive training opportunities, and a supportive team environment, employees can thrive while delivering high-quality Italian cuisine. Enjoy competitive pay, team meals, and generous holiday allowances, all while being part of a restaurant that celebrates authentic hospitality and culinary excellence.
