Sous Chef – Brighton, East Sussex
We are a long‑established, family‑run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team.
- Employer: Al Duomo
- Location: Brighton, East Sussex
- Salary: £14‑17 per hour
- Closing date: 18 Jun 2026
- Sector: Chef jobs, Chef, Junior Sous Chef, Sous Chef
- Job Type: Full Time
- Work closely with the kitchen team to prepare authentic Italian dishes from scratch, including fish and seafood.
- Support a small team of chefs and kitchen assistants and ensure smooth kitchen operations.
- Ensure Health/Food Safety practices are followed and maintain daily records.
- Operate efficiently in a fast‑paced, busy environment.
- Minimum 1 year of experience as a chef or in a kitchen environment.
- Hardworking, punctual, and experienced in a fast‑paced and busy environment.
- Background or keen interest in Italian cuisine (training provided).
- Must be UK based and live in Brighton or surrounding areas.
- £14‑17 per hour, plus a share of the service charge each month.
- Free meals on shift.
- Discounted food and drinks for friends and family.
- Flexibility to work set shifts for a better work‑life balance.
