At a Glance
- Tasks: Join our team to create delicious dishes from fresh ingredients in a vibrant kitchen.
- Company: A family-run restaurant in the heart of Brighton with a passion for authentic cuisine.
- Benefits: Earn £14-17 per hour, enjoy free meals, and discounted dining for friends and family.
- Other info: Flexible shifts for a great work-life balance and opportunities for growth.
- Why this job: Be part of a creative team and showcase your culinary skills in a fast-paced environment.
- Qualifications: 1 year of kitchen experience; Italian cooking knowledge is a bonus but not essential.
Sous Chef – Brighton, East Sussex
We are a long‑established, family‑run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team.
- Employer: Al Duomo
- Location: Brighton, East Sussex
- Salary: £14‑17 per hour
- Closing date: 18 Jun 2026
- Sector: Chef jobs, Chef, Junior Sous Chef, Sous Chef
- Job Type: Full Time
Responsibilities
- Work closely with the kitchen team to prepare authentic Italian dishes from scratch, including fish and seafood.
- Support a small team of chefs and kitchen assistants and ensure smooth kitchen operations.
- Ensure Health/Food Safety practices are followed and maintain daily records.
- Operate efficiently in a fast‑paced, busy environment.
Requirements
- Minimum 1 year of experience as a chef or in a kitchen environment.
- Hardworking, punctual, and experienced in a fast‑paced and busy environment.
- Background or keen interest in Italian cuisine (training provided).
- Must be UK based and live in Brighton or surrounding areas.
Benefits
- £14‑17 per hour, plus a share of the service charge each month.
- Free meals on shift.
- Discounted food and drinks for friends and family.
- Flexibility to work set shifts for a better work‑life balance.
Sous Chef - Brighton, East Sussex employer: Al Duomo
Join our vibrant, family-run restaurant in the heart of Brighton, where we pride ourselves on a supportive work culture that values fresh ingredients and authentic cooking. As a Sous Chef, you'll enjoy competitive pay, flexible shifts for a healthy work-life balance, and opportunities for growth within a passionate team dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Brighton, East Sussex
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve prepared that highlights your experience with fresh ingredients or Italian cuisine. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be ready to talk teamwork! Since you’ll be working closely with a small team, share examples of how you’ve collaborated in past roles. Highlighting your ability to thrive in a fast-paced environment will definitely catch their attention.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are eager to join our family-run restaurant!
We think you need these skills to ace Sous Chef - Brighton, East Sussex
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had with sourcing or preparing dishes from scratch, especially if you have a flair for Italian cuisine!
Highlight Your Team Spirit:We’re all about teamwork here at our restaurant, so make sure to mention your experience working in a fast-paced kitchen environment. Tell us how you’ve supported your team in the past and how you thrive under pressure.
Be Clear About Your Experience:Don’t be shy about your culinary background! If you’ve got at least a year of experience in a professional kitchen, let us know. If you have any specific skills or training related to Italian cooking, we’d love to hear about that too!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Al Duomo
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the restaurant, especially those related to Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients.
✨Showcase Your Team Spirit
Since this role involves working closely with a small team, be prepared to share examples of how you've successfully collaborated in previous kitchens. Highlight your ability to support and motivate others in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Brush up on health and food safety practices before the interview. Be ready to discuss how you ensure these standards are met in your kitchen, as this is crucial for maintaining quality and safety.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen operations like portioning and plating. Think of specific scenarios where you maintained high standards under pressure, and be ready to share those experiences.
