At a Glance
- Tasks: Prepare authentic Italian dishes and support a dynamic kitchen team.
- Company: Family-run restaurant in the heart of Brighton.
- Benefits: Earn £14-17 per hour, enjoy free meals, and share in service charges.
- Other info: Flexible shifts for a great work-life balance and discounts for friends and family.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: 1 year of kitchen experience and a love for Italian cuisine.
The predicted salary is between 14 - 17 £ per hour.
We are a long‑established, family‑run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team.
Location: Brighton, East Sussex
Salary: £14‑17 per hour
Closing date: 18 Jun 2026
Job Type: Full Time
Responsibilities:
- Work closely with the kitchen team to prepare authentic Italian dishes from scratch, including fish and seafood.
- Support a small team of chefs and kitchen assistants and ensure smooth kitchen operations.
- Ensure Health/Food Safety practices are followed and maintain daily records.
- Operate efficiently in a fast‑paced, busy environment.
Requirements:
- Minimum 1 year of experience as a chef or in a kitchen environment.
- Hardworking, punctual, and experienced in a fast‑paced and busy environment.
- Background or keen interest in Italian cuisine (training provided).
- Must be UK based and live in Brighton or surrounding areas.
Benefits:
- £14‑17 per hour, plus a share of the service charge each month.
- Free meals on shift.
- Discounted food and drinks for friends and family.
- Flexibility to work set shifts for a better work‑life balance.
Italian Sous Chef — Flexible Shifts, Free Meals, Service Charge Share employer: Al Duomo
Al Duomo is a family-run restaurant in the vibrant heart of Brighton, offering a supportive and dynamic work environment for our team. As an Italian Sous Chef, you will enjoy flexible shifts, free meals during your shifts, and a share of the service charge, all while working with passionate colleagues who value authentic Italian cuisine. We prioritise employee growth and well-being, making us an excellent employer for those seeking a rewarding culinary career in a lively location.
StudySmarter Expert Advice🤫
We think this is how you could land Italian Sous Chef — Flexible Shifts, Free Meals, Service Charge Share
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff in Brighton. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during an informal meet-up or event. It’s a great way to showcase your passion for Italian cuisine and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Al Duomo, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining the team.
We think you need these skills to ace Italian Sous Chef — Flexible Shifts, Free Meals, Service Charge Share
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When you're writing your application, let us know why you love Italian food! Share any experiences you've had with cooking or enjoying Italian dishes. This will help us see your enthusiasm and fit for our family-run restaurant.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially if you've worked in fast-paced environments. We want to know how your skills can contribute to our team, so don’t hold back on showcasing what you’ve done!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a warm tone but avoid slang. This balance shows us that you can fit into our team while maintaining the standards we uphold in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our restaurant and what we stand for!
How to prepare for a job interview at Al Duomo
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes, especially fish and seafood. Be ready to discuss your favourite recipes or any experiences you've had with Italian cooking during the interview.
✨Showcase Your Team Spirit
Since you'll be working closely with a small team, highlight your teamwork skills. Share examples of how you've supported colleagues in a busy kitchen environment and how you contribute to smooth operations.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and food safety practices. Be prepared to discuss how you ensure these standards are met in your previous roles, as this is crucial for maintaining a safe kitchen.
✨Demonstrate Flexibility and Punctuality
The restaurant values hard work and punctuality. Share instances where you've successfully managed your time in a fast-paced setting and how you adapt to changing shifts or demands in the kitchen.
