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- Tasks: Join our team as a Commis Chef, assisting in food prep and menu planning.
- Company: Work in a friendly kitchen environment on the outskirts of East Grinstead.
- Benefits: Enjoy a great shift pattern with flexible hours and a supportive team.
- Why this job: Perfect for food lovers eager to learn and grow in a dynamic setting.
- Qualifications: Passion for food, customer service skills, and a Food Hygiene Certificate preferred.
- Other info: Own transport required due to rural location; 30-hour options available.
Our client requires a Commis Chef to join their friendly team working on the outskirts of East Grinstead in a rural location - so own transport required. Excellent shift pattern - working 5 days per week and includes weekend working. Shifts are 7 a.m. to 3.30 p.m. or 10.30/11 a.m. to 7/7.30 p.m. (half hour break each shift) working total of 40 hours per week. However, will consider an individual who can only accommodate 30 hours.
The right candidate will have a passion for food and customer service, good organisational skills and eagerness to learn new skills and knowledge. Food Hygiene Certificate an advantage, as is experience in catering/kitchen.
SPECIFIC RESPONSIBILITIES:- To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
- To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate.
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
- To gain an understanding of food costing, sales mix and menu planning.
- To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
- To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures.
To receive the higher pay level you will have some experience in a similar role.
Commis Chef employer: Akorn Recruitment
Contact Detail:
Akorn Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and menu planning techniques. This will not only show your passion for food but also demonstrate your eagerness to contribute to menu development, which is a key responsibility of the role.
✨Tip Number 2
Make sure you understand the importance of customer service in a kitchen environment. Being approachable and exceeding customer expectations can set you apart from other candidates, so think of examples where you've done this before.
✨Tip Number 3
Brush up on your knowledge of food hygiene and safety regulations. If you have a Food Hygiene Certificate, be ready to discuss how you've applied these standards in previous roles, as this could give you an edge.
✨Tip Number 4
Since the job requires good organisational skills, consider preparing a brief plan on how you would manage your section efficiently. This could include stock management and ensuring smooth operations during busy periods, which will impress during any discussions.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or kitchen roles. Emphasise any food hygiene certifications and customer service skills, as these are crucial for the Commis Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and eagerness to learn. Mention specific experiences that demonstrate your organisational skills and ability to work in a team, as well as your understanding of food safety practices.
Highlight Availability: Clearly state your availability in your application. If you can only accommodate 30 hours, mention this upfront to ensure it aligns with the employer's needs.
Show Enthusiasm for the Role: In your application, express your enthusiasm for the role and the opportunity to contribute to menu planning and customer service. This will help convey your commitment to exceeding customer expectations.
How to prepare for a job interview at Akorn Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food in general. Share any personal experiences or stories that highlight your love for culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Organisational Skills
Be prepared to discuss how you manage your time and tasks in a busy kitchen environment. Provide examples of how you've successfully handled multiple responsibilities, as this role requires good organisational skills.
✨Highlight Customer Service Experience
Since customer service is key in this role, be ready to talk about any previous experiences where you went above and beyond to meet customer needs. This will show that you understand the importance of customer satisfaction.
✨Familiarise Yourself with Food Hygiene Standards
If you have a Food Hygiene Certificate, mention it! Even if you don’t, make sure to research basic food safety practices and be ready to discuss them. This shows your commitment to maintaining high standards in the kitchen.
