Smoky Boys BBQ & Grill Haus in Leicester is seeking a Head Chef to run the kitchen from day one, leading the back-of-house team and delivering the Smoky Boys menu to brand standard across burgers, ribs, steaks and platters cooked on a charcoal oven, griddle and Rational combi. You’ll train with the Smoky Boys team and be supported by our regional chef.
You must have at least 2 years in a Head Chef or senior Sous Chef role in a high-volume kitchen; grill/BBQ or steak experience is a big plus,
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