Akari Care operates a care home kitchen focused on nutritious meals and resident wellbeing. The Cook will create menus, plate meals attractively, and ensure meals meet individual religious and cultural needs.
The role emphasizes coaching a kitchen team and maintaining high standards while coordinating with serving staff. The position is part-time (27.5 hours/week) with a focus on mealtime supervision, staff development, and flexible patterns.
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Care Home Kitchen Lead: Menus, Nutrition & Team Coaching in Blyth employer: Akari Care Limited
Akari Care is an exceptional employer that prioritises the well-being of both its residents and staff, fostering a supportive and collaborative work culture. With a strong focus on professional development, employees are encouraged to grow their skills and advance their careers in a nurturing environment. Located in a vibrant community, our award-winning homes offer unique opportunities to make a meaningful impact in the lives of those we care for, making it a truly rewarding place to work.
