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- Tasks: Support the Head Chef in creating high-quality dishes and developing exciting menus.
- Company: Join a dynamic culinary team in South Kensington with a focus on creativity.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for growth.
- Why this job: Make your mark in the culinary world while working with seasonal ingredients.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
- Other info: Flexible hours with occasional weekends, perfect for work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
Location: South Kensington
Hours: Predominantly Monday to Friday, 07:00-15:00, with occasional weekends and evenings
We are looking for a talented and motivated Sous Chef with strong contract catering experience to join our culinary team. You will support the Head Chef in delivering high-quality, inspiring food across a range of services and events, ensuring exceptional standards, consistency, and creativity.
Key Responsibilities- Support the Head Chef in planning and producing high-quality dishes for daily service, hospitality, and events.
- Develop menus that reflect seasonal ingredients and meet client expectations.
- Maintain excellent stock control, ordering, and GP management.
- Supervise and develop kitchen staff to maintain high performance and morale.
- Ensure full compliance with food safety, HACCP, COSHH, and health & safety procedures.
- Proven background in contract catering or large-scale food service operations.
- Strong leadership, organisation, and communication skills.
- A passion for delivering great food with attention to detail and presentation.
- Flexible and adaptable to meet operational needs.
If you are an enthusiastic and experienced Sous Chef ready for your next challenge, we would love to hear from you.
Sous Chef in City of London employer: AJ Group Services Ltd
Contact Detail:
AJ Group Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the catering scene. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to support the Head Chef.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your past roles in contract catering, focusing on how you’ve developed menus or led teams. We want to hear how you’ve made an impact!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your contract catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing specific examples of your culinary achievements!
Get Creative with Your Menu Ideas: Since developing menus is a key part of the job, why not include a few creative ideas in your application? This will show us your passion for food and your ability to think outside the box!
Demonstrate Your Leadership Skills: As a Sous Chef, you'll be supervising kitchen staff, so it’s important to showcase your leadership abilities. Share any experiences where you’ve successfully led a team or improved morale in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at AJ Group Services Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used creatively in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into a menu that meets client expectations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and developed kitchen staff in the past. Highlight any specific instances where your leadership made a positive impact on team morale or performance.
✨Understand Food Safety Regulations
Brush up on food safety, HACCP, and COSHH regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you handle any potential issues related to health and safety.
✨Be Ready for Menu Planning
Think about how you would approach menu development for various services and events. Have a few ideas ready to share that reflect your creativity and understanding of client needs, showcasing your ability to deliver high-quality dishes.
