Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality food while managing your own section.
- Company: Prestigious contract catering company in South Kensington.
- Benefits: Monday to Friday schedule, great working environment, and growth opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic kitchen.
- Qualifications: Experience in catering, strong communication skills, and relevant food hygiene qualifications.
- Other info: Collaborative atmosphere with opportunities for menu innovation.
The predicted salary is between 30000 - 42000 £ per year.
Chef de Partie – Monday to Friday – South Kensington
Increase your chances of an interview by reading the following overview of this role before making an application.
Location: South Kensington, London
Schedule: Pridominatly – Monday to Friday
Sector: Contract Catering
Position Type: Full-time, Permanent
We are currently looking for a talented and motivated Chef de Partie to join our team in a prestigious site in South Kensington. This is pridominatly a Monday to Friday role
About the Role:
As Chef de Partie, you will work closely with the Head Chef and Sous Chef to deliver high-quality food for staff dining and hospitality services. You’ll be responsible for your own section, ensuring consistency, quality, and adherence to all food safety standards.
Key Responsibilities:
*
Prepare and cook food to a high standard, in line with daily menus and events.
*
Maintain cleanliness and organisation of your section.
*
Work collaboratively with the kitchen team to ensure smooth service.
*
Contribute to menu development and food innovation where required.
*
Follow all health and safety and food hygiene procedures.
Ideal Candidate:
*
A real passion for cooking and delivering great food consistently.
*
Strong communication and time-management skills.
*
A team player with a positive attitude and professional approach.
*
Relevant food hygiene qualifications (Level 2 minimum). xiskglj
What’s in it for you:
*
Pridominatly – Monday to Friday
*
Great working environment in a well-equipped kitchen.
*
Opportunity to grow within a respected contract catering company
Chef De Partie employer: AJ Group Services Ltd
Contact Detail:
AJ Group Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to joining a fantastic team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in contract catering and any relevant qualifications. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at AJ Group Services Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your experience with different cuisines and cooking techniques. This shows your passion for food and helps you connect with the Head Chef and Sous Chef.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. During the interview, share examples of how you've collaborated with kitchen staff in the past. Highlight any instances where you contributed to a smooth service or helped develop a menu.
✨Demonstrate Your Organisation Skills
Talk about how you maintain cleanliness and organisation in your section. You might even want to mention specific systems or practices you use to keep everything running smoothly, as this aligns with their expectations for the role.
✨Be Ready for a Practical Test
Since this is a culinary position, be prepared for a practical test or cooking demonstration. Practise your signature dishes and be ready to showcase your skills under pressure. This will give you a chance to shine and prove your capabilities.
