At a Glance
- Tasks: Share your expertise in restaurant tech through paid research calls.
- Company: Join Mercor, a leader in innovative research projects.
- Benefits: Fully remote work with flexible hours and potential for future projects.
- Other info: Engage with top industry players and enhance your professional network.
- Why this job: Make an impact in the restaurant industry while earning extra cash.
- Qualifications: Experience in UK restaurant operations or technology is essential.
The predicted salary is between 30000 - 40000 £ per year.
Mercor is recruiting UK-based Restaurant & Hospitality Technology Experts for a research project with a leading client. We are looking to speak with three expert profiles across UK restaurant operations and restaurant technology (POS and the broader tech stack).
Ideal candidates fit one of the following profiles:
- Profile 1 — COO / Operations Director at a UK restaurant group (c. 5–30 sites). Ideally someone who has recently selected and has experience implementing the restaurant's POS and broader restaurant technology stack. The call will explore: current operational pain points; current tech stack across the restaurant workflow; purchasing criteria; product relevance; and the reasons and barriers around switching providers.
- Profile 2 — Owner or senior operator at a smaller restaurant (c. 1–5 sites). Ideally from a different operating model than Profile 1, e.g. QSR / fast casual, pub, cafés, or a delivery-focused model. The call will explore: pain points; current tech stack; willingness to pay; decision-making and buying criteria; support needs and requirements; and digitisation and integration maturity at smaller operators.
- Profile 3 — (Former) Commercial or Product Director / Leader from a POS vendor. This could be someone who used to work at a company whose product is restaurant technology/POS platform, such as Toast, Lightspeed, Epos Now, or Square. The call will explore: UK market structure; competitive dynamics and presence by customer segment; pricing and business models; sales dynamics; and product insight including product strengths, gaps, and differentiation among providers.
UK market experience is essential across all three profiles, and recent experience in technology selection and implementation would be a plus.
Here are more details about the role:
- You will be contributing to a research project via a paid expert call.
- The work is fully remote and project-based.
- Successful contributions may increase the odds that you are selected on future projects with Mercor.
- The vetting process involves: Resume + work history screen; Short screening to confirm relevant expertise and profile fit.
We consider all qualified applicants without regard to legally protected characteristics and provide reasonable accommodations upon request.
UK Restaurant Tech Expert - Remote Paid Research in London employer: aitrainer
Mercor is an exceptional employer for UK-based Restaurant & Hospitality Technology Experts, offering a fully remote and flexible work environment that allows you to contribute to meaningful research projects. With a focus on employee growth and the opportunity to engage with leading clients in the industry, Mercor fosters a collaborative culture where your insights are valued and can lead to future project opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land UK Restaurant Tech Expert - Remote Paid Research in London
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace UK Restaurant Tech Expert - Remote Paid Research in London
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to aitrainer, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at aitrainer
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
