Sous Chef in Manchester

Sous Chef in Manchester

Manchester Full-Time No working from home possible
A

At a Glance

  • Tasks: Lead a dynamic kitchen team at Manchester Airport, ensuring top-notch food and service.
  • Company: Join a family-run UK business dedicated to enhancing airport dining experiences.
  • Benefits: Enjoy free meals, flexible pay access, and up to 32 days annual leave.
  • Other info: Diversity and inclusivity are core values; all backgrounds are encouraged to apply.
  • Why this job: Make a real impact in a fast-paced environment while working with diverse cuisines.
  • Qualifications: Experience in kitchen management and a passion for hospitality are essential.

Overview

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight

We are looking for a committed and enthusiastic individual to join our team as Sous Chef at Manchester Airport, leading our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team.

As Sous Chef, you will play a vital role in supporting the Senior Head Chef & Senior Sous Chef’s, overseeing the kitchen’s day-to-day performance while maintaining the highest standards of quality, hygiene, and efficiency.

The Great Northern Market concept at Manchester Airport, includes managing a kitchen brigade with six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers and operates from 3am to 10pm.

This is an hourly paid role, and shifts may include early morning starts (e.g., 2 a.m.) or late finishes (e.g., the last flight), with no requirement for split or double shifts.

If you're passionate about hospitality, enjoy managing teams, and want to make a significant impact, we’d love to hear from you.

The Role

As part of the management team, you’ll be responsible for managing all aspects of the kitchen, including stock control, food preparation, and ensuring compliance with hygiene, health and safety, and allergen protocols. You’ll work collaboratively with the front of house team to deliver exceptional dishes for every guest and ensure the kitchen operates efficiently and profitably.

Supporting the senior management, you’ll ensure our consistently high service levels are maintained in line with company policies, driving sales and operational efficiency.

Main Duties

  • Ensure the department meets revenue and profit targets.
  • Oversee, coach, and guide the team to continuously improve service while adhering to health and safety, food hygiene, food allergens and company specifications/policies
  • Motivate the team through positive communication to deliver excellent quality food in a timely fashion.
  • Ensure the health, safety, and wellbeing of colleagues at all times.
  • Keep senior management informed of any significant issues arising during shifts.
  • Ensure confidentiality and act in accordance with data protection requirements when handling personal data.

Requirements

We are seeking an experienced, self-motivated, and enthusiastic individual who is flexible with shift patterns and a passion for delivering an outstanding dining experience. Leadership experience in a fast-paced kitchen environment is essential.

To Excel In This Role, You’ll Have

  • Level 2 Food hygiene certificate (desirable but not essential).
  • Significant proven management experience in a kitchen environment, including staff training and development.
  • Familiarity with airport-based hospitality (preferred but not essential).
  • Demonstrable experience of delivering excellent food preparation services.
  • Experience in delivering agreed menus to brand standards.
  • Experience with procurement of stock through specified suppliers as needed
  • Proven track record of implementing continuous improvement initiatives.
  • Good level of written and verbal communication skills.
  • Strong organisational skills and the ability to manage competing priorities.

Knowledge, Skills, And Abilities

  • Strong communicator with a clear and supportive leadership style.
  • Financially aware, with sound budget controls and effective stock management.
  • Strong leadership skills, capable of motivating a team in a busy kitchen environment.
  • Performance management skills to maximise individual potential through coaching.
  • In-depth knowledge of health and safety requirements in a kitchen, including HACCP, COSHH, food allergens, equipment maintenance, and safety practices.

Personal Qualities

We’re Looking For Someone Who Is

  • Resilient and able to deliver results in a fast-paced environment.
  • Results-oriented and motivated by achieving stretching objectives.
  • Calm and approachable under pressure.
  • Passionate about food

Our values, Growth, Respect, Innovation, Togetherness (GRIT) are reflected in the behaviours we demand. ARE you;

  • Curious, passionate and resilient
  • Responsible, hard-working and keen to help others
  • Willing to show up, be positive and have FUN!

Perks & Benefits

  • Fully subsidised on-site airport parking
  • Free meals while on duty at the site, from the 'Staff Duty Meal' options
  • Tronc (tips and gratuities distribution system) via an elected troncmaster
  • 28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days
  • NEST pension
  • Wagestream (flexible pay access)
  • Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers
  • Access to our Employee Assistance Programme for health and well-being support from day one
  • Staff referral bonus scheme

Please Note

  • Provide proof of their right to work in the UK.
  • Hold an Airport Security ID Pass, which we will assist with. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.

Equal Opportunities

At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.

We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.

Accessibility and Adjustments

ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example - she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.

#J-18808-Ljbffr

Sous Chef in Manchester employer: Airport Retail Enterprises (UK) Limited

Airport Retail Enterprises (UK) Limited is an excellent employer, offering a vibrant work culture in the heart of Greater London where team members can thrive. With flexible shifts, free meals, a pension plan, and generous annual leave, employees are supported in achieving a healthy work-life balance while enjoying opportunities for personal and professional growth in the dynamic airport environment.

A

Contact Details:

Airport Retail Enterprises (UK) Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Manchester

Tip Number 1

Familiarise yourself with the specific cuisines offered at the Great Northern Market. Understanding the menu and being able to discuss your experience with these dishes will show your passion and readiness for the role.

Tip Number 2

Highlight your leadership skills during the interview. Be prepared to share examples of how you've motivated a team in a busy kitchen environment, as this is crucial for the Sous Chef position.

Tip Number 3

Research Airport Retail Enterprises and their values. Demonstrating an understanding of their commitment to exceptional customer service and teamwork will help you align your answers with their expectations.

Tip Number 4

Be ready to discuss your knowledge of health and safety regulations in the kitchen. This is vital for the role, so prepare to explain how you've implemented these practices in your previous positions.

We think you need these skills to ace Sous Chef in Manchester

Leadership Skills
Team Management
Food Hygiene Knowledge
HACCP Compliance
Budget Management
Stock Control
Menu Development

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any leadership roles you've held, especially in fast-paced environments like airports.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for hospitality and your ability to lead a team. Mention specific examples of how you've improved service or efficiency in previous roles.

Highlight Relevant Skills:In your application, clearly outline your skills related to food hygiene, stock management, and team motivation. Use keywords from the job description to demonstrate your fit for the role.

Show Enthusiasm for the Role:Express your excitement about the opportunity to work at Airport Retail Enterprises. Mention your interest in creating exceptional dining experiences and how you align with their values of growth, respect, innovation, and togetherness.

How to prepare for a job interview at Airport Retail Enterprises (UK) Limited

Show Your Passion for Food

Make sure to express your enthusiasm for food and hospitality during the interview. Share personal experiences that highlight your love for cooking and how it drives you to deliver exceptional dining experiences.

Demonstrate Leadership Skills

As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles. Highlight any specific instances where your leadership made a positive impact.

Know the Menu and Concept

Familiarise yourself with the diverse range of cuisines offered at the Great Northern Market. Be ready to discuss how you would manage the kitchen's operations and maintain high standards across different food types, showcasing your versatility.

Prepare for Scenario Questions

Expect questions about handling challenges in a fast-paced kitchen environment. Think of scenarios where you've successfully managed stress, resolved conflicts, or improved kitchen efficiency, and be ready to share these stories.