At a Glance
- Tasks: Lead a dynamic kitchen team at Manchester Airport, ensuring top-notch food and service.
- Company: Join a family-run UK business dedicated to enhancing airport dining experiences.
- Benefits: Enjoy free meals, flexible pay access, and up to 32 days annual leave.
- Other info: Diversity and inclusivity are core values; we welcome all applicants.
- Why this job: Make a real impact in a fast-paced environment while working with passionate food lovers.
- Qualifications: Experience in kitchen management and a passion for delivering exceptional dining experiences required.
The predicted salary is between 36000 - 60000 £ per year.
Overview
We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight
We are looking for a committed and enthusiastic individual to join our team as Senior Sous Chef at Manchester Airport, leading our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team. As Senior Sous Chef, you will play a vital role in supporting the Senior Head Chef overseeing the kitchen’s day-to-day performance while maintaining the highest standards of quality, hygiene, and efficiency. You will also take responsibility for the business in the Senior Head Chef’s absence, leading by example and helping drive our success. The Great Northern Market concept at Manchester Airport, includes managing a kitchen brigade with six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers and operates from 3am to 10pm. If you're passionate about hospitality, enjoy managing teams, and want to make a significant impact, we’d love to hear from you.
The Role
As part of the senior management team, you’ll be responsible for managing all aspects of the kitchen, including stock control, food preparation, and ensuring compliance with hygiene, health and safety, and allergen protocols. You’ll work collaboratively with the front of house team to deliver exceptional dishes for every guest and ensure the kitchen operates efficiently and profitably. Supporting the Senior Head Chef, you’ll ensure our consistently high service levels are maintained in line with company policies, driving sales and operational efficiency and leading the outlet team during your shifts.
Main Duties
- Ensure the department meets revenue and profit targets.
- Oversee, coach, and guide the team to continuously improve service while adhering to health and safety, food hygiene, food allergens and company specifications/policies
- Motivate the team through positive communication to deliver excellent quality food in a timely fashion.
- Ensure the health, safety, and wellbeing of colleagues at all times.
- Keep senior management informed of any significant issues arising during shifts.
- Ensure confidentiality and act in accordance with data protection requirements when handling personal data.
Requirements
We are seeking an experienced, self-motivated, and enthusiastic individual who is flexible with shift patterns and a passion for delivering an outstanding dining experience. Leadership experience in a fast-paced kitchen environment is essential.
To Excel In This Role, You’ll Have
- Level 3 Food hygiene certificate (desirable but not essential).
- Significant proven management experience in a kitchen environment, including staff training and development.
- Familiarity with airport-based hospitality (preferred but not essential).
- Demonstrable experience of delivering excellent food preparation services.
- Experience in delivering agreed menus to brand standards.
- Experience with procurement of stock through specified suppliers as needed
- Proven track record of implementing continuous improvement initiatives.
- Good level of written and verbal communication skills.
- Strong organisational skills and the ability to manage competing priorities.
Knowledge, Skills, And Abilities
- Strong communicator with a clear and supportive leadership style.
- Financially aware, with sound budget controls and effective stock management.
- Strong leadership skills, capable of motivating a team in a busy kitchen environment.
- Performance management skills to maximise individual potential through coaching.
- In-depth knowledge of health and safety requirements in a kitchen, including HACCP, COSHH, food allergens, equipment maintenance, and safety practices.
Personal Qualities
We’re Looking For Someone Who Is
- Resilient and able to deliver results in a fast-paced environment.
- Results-oriented and motivated by achieving stretching objectives.
- Calm and approachable under pressure.
- Passionate about food
Our values
Our values, Growth, Respect, Innovation, Togetherness (GRIT) are reflected in the behaviours we demand. ARE you;
- Curious, passionate and resilient
- Responsible, hard-working and keen to help others
- Willing to show up, be positive and have FUN!
Perks & Benefits
- Fully subsidised on-site airport parking
- Free meals while on duty at the site, from the 'Staff Duty Meal' options
- Tronc (tips and gratuities distribution system) via an elected troncmaster
- 28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days
- NEST pension
- Wagestream (flexible pay access)
- Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers
- Access to our Employee Assistance Programme for health and well-being support from day one
- Staff referral bonus scheme
Please Note
- Provide proof of their right to work in the UK.
- Hold an Airport Security ID Pass, which we will assist with. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.
Equal Opportunities
At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.
We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.
Accessibility and Adjustments
ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example - she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.
Senior Sous Chef in Manchester employer: Airport Retail Enterprises (UK) Limited
Airport Retail Enterprises (UK) Limited is an excellent employer, offering a vibrant work culture in the heart of Greater London where team members can thrive. With flexible shifts, free meals, a pension plan, and generous annual leave, employees are supported in achieving a healthy work-life balance while enjoying opportunities for personal and professional growth in the dynamic airport environment.
Contact Details:
Airport Retail Enterprises (UK) Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Manchester
✨Tip Number 1
Familiarise yourself with the specific culinary offerings at Manchester Airport. Understanding the diverse range of cuisines and the unique dining experience they aim to provide will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Highlight your leadership experience in fast-paced kitchen environments. Be prepared to share specific examples of how you've motivated teams, improved service quality, and maintained high standards of hygiene and efficiency.
✨Tip Number 3
Showcase your ability to manage stock and control budgets effectively. Discuss any previous experiences where you successfully implemented cost-saving measures or improved procurement processes, as this aligns with the role's requirements.
✨Tip Number 4
Prepare to discuss your approach to continuous improvement initiatives. Think of examples where you've introduced new practices or training that enhanced kitchen operations or team performance, as this is crucial for the Senior Sous Chef position.
We think you need these skills to ace Senior Sous Chef in Manchester
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any leadership roles you've held, particularly in fast-paced environments like airports.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for hospitality and your commitment to delivering exceptional dining experiences. Mention specific examples of how you've motivated teams and improved service quality in previous roles.
Highlight Relevant Qualifications:If you have a Level 3 Food Hygiene certificate or any other relevant qualifications, be sure to mention them. Even if they are not essential, they can set you apart from other candidates.
Showcase Your Communication Skills:In your application, demonstrate your strong written communication skills. Use clear and concise language, and ensure there are no spelling or grammatical errors. This reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Airport Retail Enterprises (UK) Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and hospitality during the interview. Share specific examples of dishes you love to create or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Since the role requires strong leadership skills, be prepared to discuss your previous management experiences. Share how you've motivated teams, handled challenges, and improved kitchen operations in fast-paced environments.
✨Demonstrate Knowledge of Health and Safety
Familiarise yourself with health and safety regulations relevant to kitchen environments, such as HACCP and COSHH. Be ready to discuss how you've implemented these practices in past roles to ensure a safe working environment.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Senior Sous Chef position and the company culture. This shows your interest in the role and helps you assess if it's the right fit for you, while also demonstrating your proactive nature.