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For Companies At a Glance
- Tasks: Lead multiple kitchens, ensuring top-notch food quality and team performance.
- Company: Family-run UK business creating exceptional dining experiences at airports.
- Benefits: Free meals, health perks, 28 days leave, and career growth opportunities.
- Why this job: Join a passionate team and make a real impact in a dynamic environment.
- Qualifications: Proven kitchen management experience and a passion for food excellence.
- Other info: Diversity and inclusivity are at our core; we welcome all applicants.
The predicted salary is between 36000 - 60000 £ per year.
We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We are seeking a committed and enthusiastic Head Chef to join our team. As Head Chef (Multi-site) you will be a reliable, hardworking, and enthusiastic team player, passionate about food and beverages and dedicated to delivering an exceptional dining experience. You'll play an essential role in the senior management team, overseeing the day-to-day performance of multiple kitchens while maintaining the highest standards of quality, hygiene, and efficiency.
Our values, Growth, Respect, Innovation, Togetherness (GRIT) are reflected in the behaviours we demand. Are you:
- Curious, passionate and resilient
- Responsible, hard-working and keen to help others
- Willing to show up, be positive and have FUN!
If so, keep reading.
Main Duties
- Full management and control of multiple kitchens.
- Ensure the department meets revenue and profit targets.
- Enforce company policies relating to health and safety, food hygiene, and food allergens.
- Develop kitchen staff skills across multiple sites to deliver excellent quality food in a timely fashion.
- Ensure confidentiality and act in accordance with data protection requirements when handling personal data.
Qualifications
- Food hygiene certificate
- Significant proven management experience in a kitchen environment, including staff training and development.
- Familiarity with airport-based hospitality is a plus but not essential.
- Demonstrable experience of delivering excellent food preparation services.
- Experience in delivering agreed menus to brand standards.
- Experience with procurement of stock through specified suppliers as needed.
- Proven track record of implementing continuous improvement initiatives.
Knowledge, Skills and Abilities
- Strong communicator with a clear and supportive leadership style.
- Financially aware, with sound budget controls and effective stock management.
- Strong leadership skills, capable of motivating teams in busy kitchen environments.
- Performance management skills to maximise individual potential through coaching.
- In-depth knowledge of health and safety requirements in a kitchen, including HACCP, COSHH, food allergens, equipment maintenance, and safety practices.
Personal Qualities
- Resilient and able to deliver results in a fast-paced environment.
- Results-oriented and motivated by achieving stretching objectives.
- Committed brand ambassador, driven by service excellence.
Salary & Benefits
- Free meals while on duty at one of our sites
- Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers
- Access to our Employee Assistance Programme for health and wellbeing support from day one.
- 28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days.
Please note
- All successful candidates will be required to provide proof of their right to work in the UK.
- Secure an Airport Security ID Pass, which we will assist with. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.
If you have the skill and enthusiasm we're looking for and would like to be part of our team, please apply today!
At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.
We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.
Accessibility and Adjustments
ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example – she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.
Head Chef (Multi-site) in Edinburgh employer: Airport Retail Enterprises (UK) Limited
Contact Detail:
Airport Retail Enterprises (UK) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Multi-site) in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry, especially those who might know about opportunities at airports. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo for potential employers. This is a great way to showcase your passion for food and your ability to deliver exceptional dining experiences.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your enthusiasm for their brand and how you can contribute to their success as a Head Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family-run business.
We think you need these skills to ace Head Chef (Multi-site) in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Head Chef. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating exceptional dining experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading multiple kitchens, so make sure to showcase your leadership style in your application. Talk about how you've motivated teams in the past and any successful training initiatives you've implemented. We value strong leaders who can inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate well-structured applications that are easy to read. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our family-run business!
How to prepare for a job interview at Airport Retail Enterprises (UK) Limited
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the company’s menu and their approach to food and beverage service. Research their outlets and think about how your experience aligns with their values of Growth, Respect, Innovation, and Togetherness.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to demonstrate strong leadership skills. Prepare examples of how you’ve motivated teams in busy kitchen environments and how you’ve developed staff skills across multiple sites. Be ready to discuss your communication style and how it fosters a positive work atmosphere.
✨Be Financially Savvy
Brush up on your financial management skills. Be prepared to discuss how you’ve managed budgets, controlled costs, and ensured profitability in previous roles. Highlight any experience you have with stock management and procurement processes.
✨Emphasise Your Commitment to Safety and Quality
Health and safety are paramount in a kitchen environment. Be ready to talk about your knowledge of HACCP, COSHH, and food hygiene standards. Share specific examples of how you’ve implemented continuous improvement initiatives to maintain high standards of quality and efficiency.
