At a Glance
- Tasks: Assist in food prep and service while ensuring top-notch quality and hygiene.
- Company: Family-run UK business creating exceptional airport dining experiences.
- Benefits: Hourly pay, flexible shifts, and a supportive team environment.
- Other info: Opportunity to grow in a fast-paced environment with a focus on teamwork.
- Why this job: Join a dynamic kitchen and make a difference in customer experiences.
- Qualifications: Passion for food, strong communication, and organisational skills.
The predicted salary is between 12 - 15 € per hour.
We are a family‑run UK business operating food and beverage outlets at airports, creating exceptional experiences for every customer. We are looking for a committed and enthusiastic individual to join our team. You’ll be a reliable, hardworking, and enthusiastic team player who is passionate about food and beverages and dedicated to providing exceptional customer service.
This is an hourly paid role, with shifts that may include early starts (e.g., 2 a.m.) or late finishes (e.g., 11:30 p.m.), with no requirement for split or double shifts.
Main Duties- Assist in all areas of food preparation and service.
- Work closely with the front‑of‑house team to deliver excellent customer service.
- Ensure the quality, quantity, and presentation of food meets company standards.
- Maintain cleanliness in food preparation areas and ensure adherence to safety and hygiene protocols.
We are seeking individuals who are passionate about working in a dynamic kitchen environment and delivering exceptional food.
To Succeed In This Role, You’ll Have- Previous kitchen, food preparation, and service experience (airport setting helpful but not essential).
- The ability to identify and address potential health, safety, and hygiene concerns, escalating where necessary.
- Strong communication skills and the ability to build relationships with team members.
- Strong organisational skills and the ability to work effectively under pressure.
- The ability to manage stock, reducing waste, and maximising revenue.
Please Note All successful candidates will be required to:
- Provide proof of their right to work in the UK.
- Obtain an Airport Security ID Pass, which we will assist with.
- The application process requires the production of a valid passport, a criminal record check, and five years of personal and/or employment references.
If you meet these requirements and are excited to join our team, please apply today!
Commis Chef employer: Airport Retail Enterprises (UK) Limited
Join our family-run business at the heart of the airport food and beverage scene, where we prioritise exceptional customer experiences and a supportive work environment. As a Commis Chef, you'll benefit from flexible shifts without split hours, opportunities for personal growth in a dynamic kitchen, and the chance to be part of a passionate team dedicated to culinary excellence. We value hard work and enthusiasm, offering a workplace that fosters collaboration and a commitment to quality.
Contact Detail:
Airport Retail Enterprises (UK) Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research their values and what makes them tick. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission and can contribute to their family-run vibe.
✨Tip Number 2
Practice your culinary skills! If you’ve got a chance, whip up a dish or two that showcases your passion for food. Bring it up in your interview to demonstrate your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples where you’ve worked well with others. Highlight your communication skills and how you’ve contributed to a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and beverages! Share any experiences that highlight your enthusiasm and commitment to delivering exceptional customer service.
Highlight Relevant Experience:Make sure to mention any previous kitchen or food preparation experience you have. Even if it’s not in an airport setting, we want to see how your skills can contribute to our dynamic kitchen environment.
Be Clear and Organised:Keep your application neat and structured. Use bullet points where necessary to make it easy for us to read. Strong organisational skills are key in this role, so show us you’ve got them right from the start!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Don’t miss out on the chance to join our family-run business!
How to prepare for a job interview at Airport Retail Enterprises (UK) Limited
✨Know Your Ingredients
Familiarise yourself with the types of food and beverages the company offers. Being able to discuss specific dishes or ingredients during the interview shows your passion for food and your commitment to delivering exceptional customer service.
✨Show Off Your Team Spirit
Since this role requires strong teamwork, be prepared to share examples of how you've successfully worked in a team before. Highlight your communication skills and how you’ve built relationships with colleagues in past roles.
✨Safety First!
Brush up on health, safety, and hygiene protocols relevant to kitchen environments. Be ready to discuss how you’ve identified and addressed potential concerns in previous jobs, as this will demonstrate your awareness and responsibility in a dynamic kitchen setting.
✨Stay Cool Under Pressure
Prepare to talk about how you manage stress and stay organised during busy shifts. Share specific strategies you use to maintain quality and presentation under pressure, as this is crucial in a fast-paced environment like an airport kitchen.
