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- Tasks: Lead a passionate kitchen team and create delicious dishes that keep guests coming back.
- Company: Join Toby Carvery, the home of the roast, where every day feels like Sunday!
- Benefits: Enjoy a bonus scheme, 33% discount across brands, and health plans.
- Why this job: Inspire your team and make a real impact on guest satisfaction and food quality.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
- Other info: Opportunities for growth with paid qualifications and onsite accommodation available.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at Toby Carvery - Aintree you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
This opportunity comes with the added optional benefit of onsite accommodation, comprising bedsit/studio.
WHAT’S IN IT FOR ME?- Bonus scheme – we’re all about rewarding the hard work you put in.
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
As Head Chef you will:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage the kitchen: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Liverpool employer: Aintree - Toby Carvery - 213541
Contact Detail:
Aintree - Toby Carvery - 213541 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Head Chef. Think about how you’d handle kitchen challenges or inspire your team – this will show you’re ready to lead!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our Toby Carvery family!
We think you need these skills to ace Kitchen Manager-Head Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and how you inspire your team to create mouth-watering dishes that keep guests coming back for more.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership abilities. Talk about how you've trained and motivated your team in the past, and how you plan to do the same at Toby Carvery.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific achievements, like smashing sales targets or improving guest satisfaction, to show us what you can bring to the table.
Apply Through Our Website: We want to hear from you, so make sure to apply through our website! It’s the best way to ensure your application gets to us directly and shows you're serious about joining the Toby Carvery family.
How to prepare for a job interview at Aintree - Toby Carvery - 213541
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your passion for food and knowledge of the menu. Familiarise yourself with Toby Carvery's offerings, especially those iconic dishes like the giant homemade Yorkies and perfectly ruffled potatoes. Be ready to discuss how you would elevate these dishes and keep guests coming back for more.
✨Showcase Your Leadership Skills
This role is all about inspiring your team, so be prepared to share examples of how you've successfully led a kitchen in the past. Talk about your training methods, how you motivate staff, and any strategies you've used to drive sales and guest satisfaction. They want to see that you can create a positive kitchen culture.
✨Emphasise Health and Hygiene Knowledge
With kitchen management comes the responsibility of ensuring health and hygiene regulations are met. Brush up on relevant regulations and be ready to discuss how you’ve implemented these in previous roles. Showing that you prioritise safety will impress your interviewers.
✨Be Ready to Discuss Stock Control
Managing food ordering and stock control is crucial for a Head Chef. Prepare to talk about your experience with inventory management and how you ensure minimal waste while maximising quality. They’ll appreciate your ability to balance cost-effectiveness with high standards.
