At a Glance
- Tasks: Prepare and present sushi dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, competitive pay, 28 days holiday, and access to gym facilities.
- Other info: Opportunities for growth and leadership development in a dynamic kitchen environment.
- Why this job: Be part of an inclusive team shaping the future of hospitality with your culinary skills.
- Qualifications: Experience as a Sushi Chef and strong cooking skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Minimum of 28 days holiday
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
A day in the life of… As a Chef de Partie with Sushi experience, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menu items, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, previous experience as a Sushi Chef/Sushi production specialist is highly recommended. You’ve great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques within your speciality. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie - Sushi Experienced in West Drayton employer: Aimbridge
Aimbridge Hospitality EMEA is an exceptional employer that prioritises a 'people first' approach, offering industry-leading training and development opportunities for its team members. Located in vibrant destinations, employees enjoy generous benefits such as hotel discounts, flexible pay options, and access to wellness programmes, all within a supportive and inclusive work culture that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sushi Experienced in West Drayton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best sushi dishes and any unique creations you've made. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and demonstrating your passion for sushi. Be ready to discuss your experience, cooking techniques, and how you handle pressure in a busy kitchen. Confidence is key!
✨Tip Number 4
Apply directly through our website! It’s the quickest way to get your application in front of us. Plus, it shows you're genuinely interested in joining our team at Aimbridge. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - Sushi Experienced in West Drayton
Some tips for your application 🫡
Show Off Your Sushi Skills:Make sure to highlight your sushi experience in your application. We want to see your passion for sushi and any unique techniques you bring to the table. Don’t be shy about sharing your culinary journey!
Tailor Your Application:Take a moment to customise your CV and cover letter for this role. Mention specific experiences that align with the responsibilities listed, like managing a team or creating new dishes. It shows us you’re serious about joining our kitchen!
Keep It Clean and Professional:Just like in the kitchen, your application should be tidy and well-organised. Use clear formatting and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we offer at Aimbridge!
How to prepare for a job interview at Aimbridge
✨Show Off Your Sushi Skills
Make sure to highlight your sushi-making experience during the interview. Bring along a portfolio of your best dishes or even photos if you can. This will not only showcase your skills but also demonstrate your passion for the craft.
✨Know Your Ingredients
Familiarise yourself with the different ingredients and flavours used in sushi. Be prepared to discuss your favourite types of fish, rice, and other components. This shows that you have a deep understanding of your specialty and can create exceptional dishes.
✨Demonstrate Team Leadership
Since you'll be managing demi-chefs and commis, be ready to talk about your leadership style. Share examples of how you've successfully trained or mentored others in the kitchen. This will show that you can handle the responsibilities of a Chef de Partie.
✨Emphasise Hygiene and Safety
Discuss your commitment to maintaining a clean and hygienic kitchen environment. Be prepared to answer questions about food safety regulations and how you ensure compliance in your previous roles. This is crucial for any kitchen position and will reflect your professionalism.
