Aimbridge Hospitality EMEA is looking for a Sous Chef to lead and inspire the kitchen team in our UK seaside property. You will prepare, cook and plate dishes to the brand standards, train junior chefs, and help develop new menus while ensuring top hygiene and safety practices.
You will manage portion control, waste and contribute to profitable, high-quality guest experiences. Join a team that values growth, staff development, and a supportive, inclusive culture with great benefits and
#J-18808-LjbffrSous Chef: Lead Kitchen, Create Menus & Mentor Team in Southend-on-Sea employer: Aimbridge
Aimbridge is an exceptional employer that prioritises its employees' well-being and growth, offering a vibrant work culture in the heart of Greater London. With flexible shifts, generous staff perks like hotel discounts, and comprehensive training opportunities, you'll find a supportive environment that encourages collaboration and personal development. Join us to be part of a team that truly values your contributions and fosters a rewarding career in the hospitality industry.
