Benefits
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Flexible working opportunities
- Company sick pay - Giving you piece of mind when you need it the most
- Access to hotel gym facilities
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Free staff parking
Responsibilities
As hotel kitchen assistant, you'll be a vital member of the kitchen staff, responsible for keeping the kitchen and dining areas clean and hygienic. This role involves a range of duties, from washing dishes and cleaning kitchen equipment to assisting with food preparation and removing garbage. Hotel kitchen porters must follow health and safety guidelines to ensure a safe working environment. To excel in this role, hotel kitchen porters must have good communication skills, be able to work well in a team, and possess physical stamina to work in a fast-paced environment.
Qualifications
- Attention to detail: You'll need to be detail-oriented and have the ability to notice even the smallest of imperfections or areas that need cleaning, ensuring that all kitchen equipment, utensils, and surfaces are clean and free from dirt, grease, and other contaminants.
- Good communication skills: You'll be able to communicate effectively with kitchen staff and other team members and able to take instructions and ask questions when necessary to ensure a smooth workflow.
- Ability to work in a team environment: You must be able to work well in a team environment and be willing to help other team members as needed. you'll have a positive attitude and be able to work under pressure.
