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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, paid breaks, and industry-leading training opportunities.
- Why this job: Kickstart your culinary career in a vibrant environment and make guests smile every day.
- Qualifications: Experience in a kitchen and a passion for food and guest satisfaction.
- Other info: Flexible hours, staff meals, and a chance to grow within a diverse team.
The predicted salary is between 981 - 1207 £ per month.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Flexible working opportunities
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
A day in the life of… As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you? Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends. Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Southend-on-Sea employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Southend-on-Sea
✨Tip Number 1
Get to know the company! Research Aimbridge Hospitality and its values. When you understand what makes us tick, you can tailor your approach and show how you fit right in with our 'people first' philosophy.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus when applying for a Commis Chef role.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about your experiences in the kitchen and how they relate to the role. Show us your passion for cooking and commitment to quality – we love that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of hospitality.
We think you need these skills to ace Commis Chef in Southend-on-Sea
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our kitchen team at Aimbridge.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Commis Chef role. Highlight relevant experience and skills that align with what we’re looking for, like your knowledge of food preparation and ability to work in a fast-paced environment.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos or errors. A polished application reflects your commitment to maintaining high standards, which is crucial in our industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Aimbridge family!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and ingredients that are popular in hotel kitchens. Being able to discuss your experience with specific dishes or cuisines can really impress the interviewers.
✨Show Your Passion
Aimbridge is all about providing exceptional guest experiences, so make sure to convey your passion for cooking and hospitality. Share stories about what inspired you to become a chef and how you strive to create memorable dining experiences for guests.
✨Team Player Mindset
Since you'll be working closely with other chefs, highlight your ability to work as part of a team. Prepare examples of how you've collaborated in previous roles, especially in high-pressure situations. This will show that you can thrive in a fast-paced kitchen environment.
✨Hygiene is Key
Demonstrate your commitment to cleanliness and food safety during the interview. Be ready to discuss your understanding of hygiene standards and how you ensure a clean working environment. This is crucial in any kitchen, and it shows you take your responsibilities seriously.
