Aimbridge is seeking a Senior Sous Chef to lead a key section in our kitchen, working closely with the Head Chef to deliver outstanding food and maintain high standards across all F&B operations.
You will own your section, prepare, cook and present dishes with care, contribute to seasonal menus, and coach Demi CDP and Commis Chefs while upholding food safety, stock control and waste management to drive commercial success.
#J-18808-LjbffrSenior Sous Chef: Lead Kitchen, Mentor & Menu Innovation employer: Aimbridge
Aimbridge is an exceptional employer that prioritises its employees' well-being and growth, offering a vibrant work culture in the heart of Greater London. With flexible shifts, generous staff perks like hotel discounts, and comprehensive training opportunities, you'll find a supportive environment that encourages collaboration and personal development. Join us to be part of a team that truly values your contributions and fosters a rewarding career in the hospitality industry.
