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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible hours, and up to 28 days holiday.
- Why this job: Kickstart your culinary career in a vibrant environment with opportunities for growth.
- Qualifications: Experience in a kitchen and a passion for food preparation and cooking.
- Other info: Be part of an inclusive team shaping the future of hospitality.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice
- Minimum 28 days holiday.
- Staff Meals on Duty
- Flexible working opportunities.
- Employee of the month scheme with financial bonus
- Trip Advisor Bonus – We love our staff being mentioned & recognised online. For every mention you will receive a £5 bonus.
- Friends & family rates at dozens of Aimbridge EMEA Properties
- An opportunity for you and a friend to stay overnight in the hotel on completion of probation period
A day in the life of…
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis Chefor similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast‑paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
(3-Month Fixed Term Contract with the potential to become permanent)
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
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Part Time Commis Chef employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Commis Chef
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aimbridge Hospitality. Understanding their 'people first' approach will help you connect better during your chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Commis Chef role, brush up on your food preparation techniques. Maybe even try cooking a few dishes from their menu at home. This way, you can impress them with your knowledge and passion for the job!
✨Tip Number 3
Be ready to showcase your teamwork! In the kitchen, collaboration is key. During your interview, share examples of how you've worked well with others in fast-paced environments. This will highlight your ability to fit into their kitchen team seamlessly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Aimbridge family. So, don’t hesitate – hit that apply button today!
We think you need these skills to ace Part Time Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to bring your culinary skills to our team!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a commis chef or in similar roles. We love seeing how your background aligns with what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aimbridge.
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients and cooking techniques during the interview will show your passion and knowledge as a commis chef.
✨Show Your Team Spirit
Aimbridge values teamwork, so be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and willingness to support senior chefs, as this will resonate well with their 'people first' approach.
✨Emphasise Hygiene and Safety
Make sure you understand food safety regulations and hygiene standards. Be ready to discuss how you maintain cleanliness in the kitchen and why it's important. This shows that you take your responsibilities seriously and are committed to providing a safe environment.
✨Be Flexible and Adaptable
Since the role requires working flexible hours, including evenings and weekends, express your willingness to adapt to the kitchen's needs. Share any past experiences where you've successfully managed changing schedules or high-pressure situations.