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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, uncapped incentives, and industry-leading training.
- Other info: Access to 24/7 employee assistance and career breaks for key life events.
- Why this job: Be part of an inclusive team shaping the future of hospitality and creating exceptional guest experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organisational skills.
The predicted salary is between 1200 - 1400 ÂŁ per month.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
- Starting salary above national minimum wage
A day in the life of… As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you’ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie in Newport employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newport
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms like LinkedIn. Join groups related to the culinary world and engage in conversations – you never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching Aimbridge and its brands. Understand their values and what they look for in a Chef de Partie. Tailor your responses to reflect how your skills and passion align with their mission – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Aimbridge. Let’s get you that dream job!
We think you need these skills to ace Chef de Partie in Newport
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing experiences for our guests.
Tailor Your CV: Make sure to customise your CV to highlight your relevant skills and experiences. Focus on your cooking techniques, team management, and any previous roles that align with the Chef de Partie position. This helps us see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our team at Aimbridge Hospitality.
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Leadership Skills
Since you'll be managing demi-chefs and commis, think of examples where you've successfully led a team in the kitchen. Share stories about how you delegated tasks and trained others, as this will highlight your organisational skills and ability to work under pressure.
✨Emphasise Hygiene and Safety
Be prepared to talk about your commitment to maintaining a clean and hygienic kitchen. Familiarise yourself with food safety regulations and be ready to explain how you ensure compliance in your previous roles. This is vital for any kitchen environment.
✨Understand Profit Margins
Demonstrate your understanding of portion control and waste management. Discuss how you’ve contributed to maintaining profit margins in past positions. This shows that you not only care about cooking but also about the business side of the kitchen.