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For Companies At a Glance
- Tasks: Lead a busy kitchen, mentor your team, and ensure top-notch food quality.
- Company: Join a global hospitality brand with a passion for excellence.
- Benefits: Enjoy hotel discounts, training access, and flexible working options.
- Why this job: Make a difference in guest experiences while honing your culinary skills.
- Qualifications: Strong cooking skills and a dedication to exceptional service.
- Other info: Dynamic work environment with opportunities for personal growth.
The predicted salary is between 25000 - 42000 £ per year.
A global hospitality brand is looking for a Chef de Partie in Newcastle upon Tyne to ensure the highest quality in food preparation. You will lead a small team, support menu planning, and uphold excellent hygiene standards.
Ideal candidates will possess strong cooking skills and a commitment to delivering exceptional guest experiences.
This role offers various employee benefits, including hotel discounts and access to training programs, along with flexible working opportunities.
Chef de Partie: Lead a Busy Kitchen & Mentor the Team in Newcastle upon Tyne employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Lead a Busy Kitchen & Mentor the Team in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing a mock interview with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don't forget to apply through our website! It’s the easiest way to get your application noticed, and we love seeing passionate chefs like you ready to lead a busy kitchen.
We think you need these skills to ace Chef de Partie: Lead a Busy Kitchen & Mentor the Team in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Talk About Team Leadership: Since you'll be leading a small team, share examples of how you've mentored others in the past. We love to see candidates who can inspire and support their colleagues!
Emphasise Hygiene Standards: Don't forget to mention your commitment to hygiene and food safety. It's super important for us that our kitchen maintains the highest standards, so let us know how you ensure this in your work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Aimbridge
✨Show Off Your Culinary Skills
Make sure to highlight your cooking skills during the interview. Bring examples of dishes you've created or talk about your experience with different cuisines. This will show your passion for food and your ability to deliver exceptional guest experiences.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll be leading a team. Be prepared to discuss your mentoring style and how you support your colleagues in a busy kitchen. Share specific examples of how you've successfully led a team in the past.
✨Know the Menu Inside Out
Familiarise yourself with the brand's menu and any signature dishes they offer. This knowledge will not only impress your interviewers but also show your commitment to upholding the highest quality in food preparation.
✨Emphasise Hygiene Standards
Hygiene is crucial in any kitchen. Be ready to discuss your understanding of hygiene standards and how you ensure these are met in your work. This will demonstrate your professionalism and dedication to maintaining a safe kitchen environment.
