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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, industry-leading training, and uncapped incentives for your hard work.
- Other info: Flexible hours and opportunities for career growth in an exciting hospitality setting.
- Why this job: Kickstart your culinary career in a vibrant environment and make guests smile with your creations.
- Qualifications: Experience in a kitchen and a passion for food preparation and cooking techniques.
The predicted salary is between 22000 - 26000 £ per year.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
Commis Chef in Manchester employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Manchester
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion.
✨Tip Number 3
Be flexible! The hospitality world is all about adapting. Let potential employers know you’re ready to work those evenings and weekends – it shows commitment!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate Commis Chefs like you. Don’t miss out on being part of our amazing team!
We think you need these skills to ace Commis Chef in Manchester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing an exceptional guest experience.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience as a Commis Chef. Focus on your food preparation skills and any previous roles in fast-paced environments. We love seeing how your background aligns with what we do!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate when candidates can communicate effectively, just like we expect in our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Aimbridge family!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food preparation and cooking techniques. Be ready to discuss your experience with different cuisines and how you can contribute to the kitchen team. This shows your passion for the role and your commitment to culinary excellence.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully worked with others in past roles. Highlight your communication skills and willingness to support senior chefs, as this will demonstrate that you're a team player who can thrive in a fast-paced environment.
✨Emphasise Hygiene and Safety
Make sure to talk about your understanding of food safety regulations and hygiene standards. You could mention specific practices you follow to maintain cleanliness in the kitchen. This will reassure them that you take these responsibilities seriously and are committed to providing a safe dining experience.
✨Be Flexible and Ready to Adapt
Given the nature of the hospitality industry, flexibility is key. Discuss your ability to work varied hours, including evenings and weekends. Share any experiences where you had to adapt quickly to changing situations in the kitchen, which will show that you're ready for the demands of the role.