Aimbridge Hospitality EMEA is seeking a skilled Sous Chef to join our kitchen in Livingston. You will cook, present dishes, and lead a team, ensuring high standards of food hygiene and safety, while mentoring demi-chef de parties and commis.
You will help develop new dishes, manage portions and waste to support profitability, and contribute to delivering exceptional guest experiences in our hotel operations.
#J-18808-LjbffrSous Chef - Lead Kitchen, Menu Innovation & Team Training in Livingston employer: Aimbridge
Aimbridge is an exceptional employer that prioritises its employees' well-being and growth, offering a vibrant work culture in the heart of Greater London. With flexible shifts, generous staff perks like hotel discounts, and comprehensive training opportunities, you'll find a supportive environment that encourages collaboration and personal development. Join us to be part of a team that truly values your contributions and fosters a rewarding career in the hospitality industry.
