Aimbridge Hospitality EMEA is seeking a talented chef to join our busy hotel kitchen. The role suits an experienced Sous Chef or Senior Chef de Partie ready for the next step.
You will lead a section, deliver top-quality dishes and help shape menus while ensuring food safety and cost controls are maintained. You'll coach junior chefs, drive teamwork and contribute to a positive kitchen culture under the Head Chef and leadership team.
#J-18808-LjbffrLead Sous Chef: Elevate a busy hotel kitchen employer: Aimbridge
Aimbridge is an exceptional employer that prioritises its employees' well-being and growth, offering a vibrant work culture in the heart of Greater London. With flexible shifts, generous staff perks like hotel discounts, and comprehensive training opportunities, you'll find a supportive environment that encourages collaboration and personal development. Join us to be part of a team that truly values your contributions and fosters a rewarding career in the hospitality industry.
