Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team motivation.
- Company: Join Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, and industry-leading training opportunities.
- Why this job: Be a key figure in creating exceptional dining experiences and shaping the future of hospitality.
- Qualifications: Strong culinary and leadership skills, with a passion for guest satisfaction.
- Other info: Dynamic work environment with opportunities for career growth and lifestyle breaks.
The predicted salary is between 36000 - 60000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Flexible working opportunities
- Company sick pay – Giving you piece of mind when you need it the most
- Staff meals on duty
- Paid breaks
- Access to hotel gym facilities
- Free staff parking
A day in the life of…
As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.
You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.
Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel\’s reputation and ensuring the safety and satisfaction of guests dining in the ‘1935’ Rooftop Restaurant & Bar or attending a meeting or event, including weddings.
What do we need from you?
- Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
- Strong leadership and management skills, including the ability to recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
- Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
- In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
- The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
#J-18808-Ljbffr
Head Chef employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work with Aimbridge or similar brands. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your culinary flair! When you get the chance, bring samples of your best dishes to interviews or networking events. Nothing speaks louder than tasting your talent firsthand!
✨Tip Number 3
Be ready to talk numbers! Brush up on your budget management skills and be prepared to discuss how you've maximised profit margins in previous roles. Aimbridge loves a chef who knows their way around the kitchen and the finances.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Aimbridge family. Don’t miss out on this opportunity!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through! Share your love for food and how it drives you to create exceptional dining experiences. We want to see that spark!
Tailor Your CV: Make sure to tailor your CV to highlight your relevant skills and experiences. Focus on your leadership abilities, culinary expertise, and any achievements that align with what we’re looking for in a Head Chef.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Aimbridge!
How to prepare for a job interview at Aimbridge
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with menu planning, recipe creation, and food presentation. Be prepared to share specific examples of dishes you've created and how you ensure quality and safety in the kitchen.
✨Show Off Your Leadership Skills
Since you'll be managing a team, think about your leadership style and how you motivate others. Prepare to discuss past experiences where you've successfully led a team, handled conflicts, or trained staff on important topics like allergen awareness.
✨Communicate Like a Pro
Effective communication is key in this role. Think about how you would interact with other departments and external stakeholders. Be ready to provide examples of how you've managed budgets and resources while keeping everyone informed and engaged.
✨Be Creative and Adaptable
The hospitality industry is always changing, so show your creativity in menu design and your ability to adapt to customer preferences. Prepare to discuss how you've innovated in the kitchen and catered to dietary requirements in the past.
