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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible pay options, and career development opportunities.
- Other info: Great opportunities for growth and a supportive work environment.
- Why this job: Be part of an inclusive team shaping the future of hospitality and delivering exceptional guest experiences.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for guest satisfaction.
The predicted salary is between 30000 - 40000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
A day in the life of… As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role as well as running the kitchen in the Head Chef's absence and placing orders with PW. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Sous Chef / Senior CDP in England employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Senior CDP in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef / Senior CDP in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you embody our brand standards.
Tailor Your CV: Make sure to customise your CV to highlight relevant skills and experiences that match the Sous Chef role. Focus on your cooking techniques, team management, and any experience with food hygiene and safety regulations.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experiences and achievements, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks away!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss how you use these in your dishes and how they contribute to an exceptional guest experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and train your team effectively. Prepare examples of how you've successfully delegated tasks or mentored junior chefs in the past. This will demonstrate your ability to lead under pressure.
✨Understand Profit Margins
Familiarise yourself with how to monitor portion control and waste management. Be prepared to discuss strategies you've implemented in previous roles to maintain profit margins while ensuring high-quality food.
✨Emphasise Hygiene and Safety
Highlight your commitment to maintaining a clean and hygienic kitchen environment. Be ready to talk about your experience with food safety regulations and how you ensure compliance in your kitchen.