At a Glance
- Tasks: Prepare and present dishes while mentoring junior chefs in a vibrant hotel kitchen.
- Company: Join Aimbridge Hospitality EMEA, a leader in the hospitality industry.
- Benefits: Enjoy staff discounts, industry-leading training, and great benefits.
- Other info: Be part of a dynamic team with opportunities for growth.
- Why this job: Make a difference in guest experiences while developing your culinary skills.
- Qualifications: Experience in cooking and a passion for mentoring others.
The predicted salary is between 25000 - 31000 £ per year.
Aimbridge Hospitality EMEA is seeking a Demi Chef de Partie in Greater London.
You will prepare, cook and present dishes within your specialty, and help train junior staff while supporting the kitchen leadership to uphold food hygiene and safety standards.
Contribute to menu development and control portions and waste, ensuring high quality guest experiences in a busy hotel kitchen.
You will join a team with industry-leading training, staff discounts, and benefits.
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We think you need these skills to ace Demi Chef de Partie — Lead Prep, Menus & Team Mentorship
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills
