At a Glance
- Tasks: Prepare and present sushi dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, competitive pay, 28 days holiday, and access to gym facilities.
- Other info: Grow your career in a dynamic environment with industry-leading training and development.
- Why this job: Be part of an inclusive team shaping the future of hospitality with exciting opportunities.
- Qualifications: Experience as a Sushi Chef with strong cooking skills and organisational abilities.
The predicted salary is between 25000 - 30000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Minimum of 28 days holiday
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
A day in the life of… As a Chef de Partie with Sushi experience, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menu items, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, previous experience as a Sushi Chef/Sushi production specialist is highly recommended. You’ve great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques within your speciality. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie - Sushi Experienced employer: Aimbridge
Aimbridge Hospitality EMEA is an exceptional employer that prioritises a 'people first' approach, fostering a vibrant work culture where diversity and personal growth are celebrated. As a Chef de Partie with sushi expertise, you will benefit from industry-leading training, generous hotel discounts, and a supportive environment that encourages creativity and teamwork, all while working in exciting destinations. With access to comprehensive employee benefits and a commitment to your professional development, Aimbridge offers a rewarding career path in the dynamic hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sushi Experienced
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms like LinkedIn. Join groups related to sushi and culinary arts, and don’t hesitate to reach out for advice or job leads.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best sushi dishes. Snap some high-quality photos and share them on Instagram or a personal website. This visual representation can really impress potential employers.
✨Tip Number 3
Get involved in local food events or competitions. Not only will this help you hone your skills, but it’s also a fantastic way to meet industry insiders and get your name out there. Plus, who doesn’t love a bit of friendly competition?
✨Tip Number 4
Apply directly through our website! It’s the quickest way to get noticed by us at Aimbridge. Make sure to tailor your application to highlight your sushi experience and passion for creating exceptional guest experiences.
We think you need these skills to ace Chef de Partie - Sushi Experienced
Some tips for your application 🫡
Show Off Your Sushi Skills:Make sure to highlight your sushi experience in your application. We want to see your passion for this cuisine, so share any special techniques or dishes you've mastered that make you stand out!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising your relevant experience and skills. We love seeing how you can contribute to our team, so make it personal!
Be Clear and Concise:When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication, so get straight to why you’re the perfect fit for us and what you can bring to the table.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Aimbridge!
How to prepare for a job interview at Aimbridge
✨Show Off Your Sushi Skills
Make sure to highlight your sushi-making experience during the interview. Bring along a portfolio of your best dishes or even photos if you can. This will not only showcase your skills but also demonstrate your passion for the craft.
✨Know Your Ingredients
Familiarise yourself with the different ingredients and flavours used in sushi. Be prepared to discuss how you select and pair these ingredients to create exceptional dishes. This knowledge will impress the interviewers and show that you’re serious about your role.
✨Demonstrate Team Leadership
Since you'll be managing demi-chefs and commis, share examples of how you've successfully led a team in the past. Talk about how you delegate tasks and maintain high standards in the kitchen, as this is crucial for the role.
✨Emphasise Hygiene and Safety
Be ready to discuss your commitment to food safety and hygiene. Share specific practices you follow to ensure a clean kitchen environment. This will reassure the interviewers that you take health regulations seriously and can maintain their high standards.
