At a Glance
- Tasks: Lead and create delicious dishes while mentoring junior chefs in a vibrant kitchen.
- Company: Join Aimbridge Hospitality EMEA, a brand focused on guest experience and growth.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team environment.
- Other info: Be part of a team that values innovation and excellence in hospitality.
- Why this job: Make your mark in a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience in cooking and a passion for mentoring others.
The predicted salary is between 25000 - 30000 £ per year.
Aimbridge Hospitality EMEA is hiring a Chef de Partie to join our kitchen team at one of our venues.
You will prepare, cook and present dishes within your specialty and help train junior chefs under the direction of the head chef.
You will contribute to menu development, ensure strict hygiene standards and health and safety compliance, and monitor portions and waste to protect profit margins.
Join a brand committed to guest experience and growth.
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We think you need these skills to ace Chef de Partie: Lead, Create & Mentor in a Dynamic Kitchen
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills
