Aimbridge Hospitality EMEA is hiring a Chef de Partie to join our kitchen team in the UK. You will prepare, cook and present dishes in your specialty, while guiding demi-chef de parties or commis and supporting the sous and head chefs in menu development.
We value strong cooking skills, a calm approach under pressure, and a commitment to hygiene and safety. You will contribute to profitability through portion control and waste management, in a busy hotel kitchen environment.
#J-18808-LjbffrChef de Partie — Lead a Station & Mentor the Team employer: Aimbridge
Aimbridge is an exceptional employer that prioritises its employees' well-being and growth, offering a vibrant work culture in the heart of Greater London. With flexible shifts, generous staff perks like hotel discounts, and comprehensive training opportunities, you'll find a supportive environment that encourages collaboration and personal development. Join us to be part of a team that truly values your contributions and fosters a rewarding career in the hospitality industry.
