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- Tasks: Prepare, cook, and present dishes while managing and training kitchen staff.
- Company: Aimbridge Hospitality connects people to great experiences in exciting destinations.
- Benefits: Enjoy hotel discounts, leadership training, and 24/7 employee assistance.
- Other info: Be part of a vibrant kitchen at Manchester International Airport with high guest turnover.
- Why this job: Join a diverse team and shape the future of hospitality with a focus on guest experience.
- Qualifications: Excellent cooking skills, ability to work under pressure, and a passion for food safety.
The predicted salary is between 24000 - 36000 £ per year.
Who are we? Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott, and more. Our diverse team and locations, along with our 'people first' approach, make the Aimbridge experience unique.
What is in it for you? Joining Aimbridge offers industry-leading benefits including:
- Leading training and leadership development opportunities
- Hotel discounts across our portfolio – staff rates and up to 50% off food, beverage, and spa
- 24/7 access to our employee assistance program
Our property at Manchester International Airport, located near all three terminals, features 542 bedrooms across two sites. It includes two busy restaurants: a branded lobby menu and an independent Turkish restaurant serving fresh food, averaging 250-350 covers daily.
A day in the life of… As a Chef de Partie, your responsibilities include preparing, cooking, and presenting dishes within your specialty. You will manage and train demi-chef de parties or commis, assist the sous and head chefs in developing new dishes and menus, and ensure high standards of food hygiene and safety. Monitoring portion sizes and waste to maintain profit margins is also essential. Your role is vital to the success of the kitchen and hotel’s food and beverage operations.
What do we need from you?
- Excellent cooking skills with a deep understanding of ingredients, flavors, and techniques
- The ability to work well under pressure and delegate tasks appropriately
- A commitment to maintaining a hygienic kitchen environment, adhering to food safety regulations
- An understanding of profit margins to ensure efficient and profitable kitchen operations
- Most importantly, you should be passionate about providing an exceptional guest experience and living our brand standards.
At Aimbridge, we offer a place to grow, succeed, and belong. If you’re ready, open the door to new possibilities. Join our inclusive team shaping the future of hospitality.
Chef de Partie - Holiday Inn Manchester Airport employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Holiday Inn Manchester Airport
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the Holiday Inn Manchester Airport. Understanding their offerings will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your ability to work under pressure by preparing examples from your previous experience. Be ready to discuss how you've successfully managed busy kitchen environments and maintained high standards.
✨Tip Number 4
Research the latest trends in food safety and hygiene practices. Being knowledgeable about current regulations and best practices will demonstrate your commitment to maintaining a safe kitchen environment.
We think you need these skills to ace Chef de Partie - Holiday Inn Manchester Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking skills and experiences that align with the Chef de Partie role. Emphasise your understanding of ingredients, flavours, and techniques, as well as any experience in high-pressure kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences where you successfully managed a team or contributed to menu development, and express your commitment to maintaining high hygiene standards.
Highlight Relevant Experience: In your application, focus on previous roles that demonstrate your ability to work under pressure and manage kitchen operations efficiently. Include examples of how you've monitored portion sizes and waste to maintain profit margins.
Showcase Your Passion: Convey your enthusiasm for providing exceptional guest experiences in both your CV and cover letter. Aimbridge values a 'people first' approach, so make sure to reflect this in your application by sharing your dedication to hospitality.
How to prepare for a job interview at Aimbridge
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you approach flavour combinations, as this will demonstrate your expertise and passion for the role.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll be expected to manage and train junior staff. Share examples of how you've successfully led a team in the kitchen, delegated tasks, and maintained high standards under pressure.
✨Emphasise Hygiene and Safety Knowledge
Make sure to convey your commitment to food safety and hygiene practices. Discuss any relevant certifications or training you've completed, and be ready to explain how you ensure a clean and safe kitchen environment.
✨Understand Profit Margins
Familiarise yourself with the financial aspects of kitchen operations. Be prepared to discuss how you monitor portion sizes and waste to maintain profit margins, as this is crucial for the success of the hotel's food and beverage operations.