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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible pay options, career breaks, and access to gym facilities.
- Why this job: Be part of a dynamic kitchen team and create exceptional dining experiences for guests.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for guest satisfaction.
- Other info: Great opportunities for growth and development in an inclusive environment.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Staff meals on duty
- Starting salary above national minimum wage
- Live-in accommodation available
- Access to hotel gym facilities
- Free staff parking
A day in the life of…
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you\’ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
- Need Level 2 or 3 Food Hygiene and Safety in Catering
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
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Chef de Partie employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms like LinkedIn. Join groups related to the culinary world and engage in conversations – you never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This can be a great conversation starter during interviews and helps us see your passion for cooking and creativity.
✨Tip Number 3
Prepare for the kitchen! When you land an interview, think about how you can demonstrate your cooking skills. Maybe suggest a trial shift or a cooking demonstration to really impress the hiring team with your expertise and flair.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed by us at Aimbridge. Make sure to tailor your application to highlight your experience and passion for providing exceptional guest experiences – we love to see that enthusiasm!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on showcasing your culinary achievements!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is tidy and free of errors. A well-organised application reflects your attention to detail, which is crucial for a Chef de Partie.
Be Passionate: Let your passion for cooking and providing exceptional guest experiences shine through in your application. We love to see candidates who are excited about the role and ready to contribute to our team’s success!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Aimbridge family!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a team. Prepare examples of how you've successfully delegated tasks or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready to take on this responsibility.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management affect profit margins. Be prepared to discuss strategies you've used to maintain efficiency in the kitchen. This knowledge is key to showing that you can contribute to the kitchen's success.
✨Emphasise Hygiene and Safety
Be ready to talk about your commitment to maintaining a clean and hygienic kitchen environment. Discuss any relevant food safety certifications you have and how you ensure compliance with health regulations. This is vital for any role in the kitchen.
