Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, competitive pay, career development, and wellness support.
- Other info: Access to gym facilities, free staff meals, and opportunities for career growth.
- Why this job: Be part of an inclusive team shaping exceptional guest experiences in exciting destinations.
- Qualifications: Minimum two years cooking experience and strong organisational skills required.
The predicted salary is between 25000 - 30000 ÂŁ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
- Shoes and Uniform Provided
A day in the life of… As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques with a minimum of two years experience. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie in Cardiff employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cardiff
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Cardiff
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on showcasing your culinary achievements!
Be Organised: Just like in the kitchen, organisation is key in your application. Structure your CV and cover letter clearly, making it easy for us to see your qualifications and experience at a glance. A tidy application reflects a tidy chef!
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role specifically. Mention your understanding of profit margins and food safety regulations, as these are crucial for us. Show us that you know what it takes to succeed in our kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, plus you’ll get all the latest updates about your application. We can’t wait to see what you bring to our team!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be prepared to discuss your favourite dishes and how you would elevate them. This shows your passion for cooking and your understanding of the culinary arts.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a team. Think of examples where you've successfully trained or delegated tasks to others. Highlighting your ability to lead under pressure will impress the interviewers and show that you're ready for the role.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management affect profit margins. Be ready to discuss strategies you've used in the past to maintain efficiency in the kitchen. This demonstrates your business acumen and commitment to the kitchen's success.
✨Emphasise Hygiene and Safety
Make sure you can talk about your experience with food safety regulations and maintaining a clean kitchen environment. Share specific practices you follow to ensure hygiene standards are met, as this is crucial for any kitchen role.