At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, uncapped incentives, and industry-leading training.
- Other info: Be part of an inclusive team that values growth and development.
- Why this job: Kickstart your culinary career in a vibrant environment and make guests smile.
- Qualifications: Experience in a kitchen and a passion for food and guest satisfaction.
The predicted salary is between 22000 - 26000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
A day in the life of… As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you? Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Brighton employer: Aimbridge
Aimbridge Hospitality EMEA is an exceptional employer that prioritises its people, offering a vibrant work culture and industry-leading benefits. As a Commis Chef, you will enjoy extensive training and development opportunities, flexible working arrangements, and generous hotel discounts, all while being part of a diverse team dedicated to creating memorable guest experiences in exciting locations. With a commitment to employee wellbeing and career growth, Aimbridge provides a supportive environment where your culinary skills can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Brighton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience through internships or part-time roles in kitchens. This not only boosts your CV but also shows your commitment to the culinary world.
✨Tip Number 3
Show off your passion! When you get an interview, be sure to express your love for cooking and providing great guest experiences. Share stories about your favourite dishes or memorable moments in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities with Aimbridge Hospitality right there!
We think you need these skills to ace Commis Chef in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to contribute to our team!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Commis Chef. Mention specific skills and techniques you’ve mastered that align with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cooking techniques or dishes will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Your Team Spirit
Since teamwork is essential in a kitchen environment, be prepared to share examples of how you've successfully worked as part of a team. Highlighting your communication skills and ability to follow instructions from senior chefs will demonstrate that you can thrive in a fast-paced setting.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining hygiene standards and food safety regulations. You could mention any relevant training or certifications you have, as this will reassure them that you take these responsibilities seriously.
✨Express Your Passion for Hospitality
Aimbridge values exceptional guest experiences, so convey your enthusiasm for providing great service. Share a story about a time you went above and beyond for a guest or how you ensure quality in your cooking, as this aligns perfectly with their brand standards.
