At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible pay options, career breaks, and access to gym facilities.
- Other info: Be part of an inclusive team that values growth and exceptional guest experiences.
- Why this job: Kickstart your culinary career in a vibrant environment and make guests smile every day.
- Qualifications: Experience in a kitchen and a passion for food preparation and cooking.
The predicted salary is between 22000 - 26000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Access to hotel gym facilities
- Free staff parking
A day in the life of… As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you? Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Bournemouth employer: Aimbridge
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the well-being and growth of its employees. With industry-leading training, generous hotel discounts, and a supportive work culture, we ensure our team members thrive in their roles while enjoying a fulfilling work-life balance. Join us in a dynamic environment where your passion for hospitality can flourish, and experience the unique advantages of working with a global leader in exciting destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience through internships or part-time roles in kitchens. This not only boosts your CV but also shows your commitment to the culinary world.
✨Tip Number 3
Show off your passion! When you get that interview, let your enthusiasm for cooking and providing great guest experiences shine through. Share stories about your favourite dishes or memorable kitchen moments.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Aimbridge.
We think you need these skills to ace Commis Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how you’ve developed your skills in the kitchen.
Tailor Your CV to the Role:Make sure your CV reflects the specific skills and experiences mentioned in the job description. Highlight your previous roles as a commis chef or similar positions, focusing on your ability to work in a fast-paced environment and your commitment to hygiene standards.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your experience with specific dishes or cuisines, as this shows your passion and knowledge in the kitchen.
✨Show Your Team Spirit
Aimbridge values teamwork, so be prepared to share examples of how you've worked effectively in a team before. Highlight your communication skills and willingness to support senior chefs, as this will demonstrate that you can thrive in a fast-paced environment.
✨Emphasise Hygiene and Safety
Make sure you understand food safety regulations and hygiene standards. During the interview, mention any relevant training or certifications you have, and express your commitment to maintaining a clean kitchen, which is crucial for any culinary role.
✨Be Flexible and Enthusiastic
Since the job requires flexible hours, show your willingness to work evenings and weekends. Share your enthusiasm for the hospitality industry and how you aim to provide exceptional guest experiences, aligning with Aimbridge's 'people first' approach.
