Aimbridge Hospitality EMEA is hiring a Sous Chef to join our team. You will prepare, cook and present dishes within your specialty and supervise demi-chef de parties and commis, mentoring them to uphold the brand's high standards.
You will develop new dishes with the head chef, ensure food hygiene and health and safety compliance, and monitor portions and waste to protect profit margins while delivering exceptional guest experiences across our hotels.
#J-18808-LjbffrSous Chef - Lead Kitchen, Train Team, Create Menus in Bolton employer: Aimbridge
Aimbridge is an exceptional employer that prioritises its employees' well-being and growth, offering a vibrant work culture in the heart of Greater London. With flexible shifts, generous staff perks like hotel discounts, and comprehensive training opportunities, you'll find a supportive environment that encourages collaboration and personal development. Join us to be part of a team that truly values your contributions and fosters a rewarding career in the hospitality industry.
