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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from top chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible pay options, and uncapped incentives for your hard work.
- Why this job: Kickstart your culinary career in a dynamic environment with endless growth opportunities.
- Qualifications: Experience in a kitchen and a passion for food and guest satisfaction.
- Other info: Work with renowned chefs and enjoy 30+ days holiday plus staff meals on duty.
The predicted salary is between 800 - 1200 £ per month.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Minimum of 30 days holiday
- Staff meals on duty
- Opportunities in development and learning, opportunities to work with Jean Christophe Novelli – Australia master chef judge
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Belfast employer: Aimbridge
Contact Detail:
Aimbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Belfast
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Be flexible! The hospitality world is all about adapting. Let potential employers know you’re ready to work those evenings and weekends – it shows you’re committed and ready to jump in.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it gives you a chance to showcase your enthusiasm for Aimbridge and what we stand for.
We think you need these skills to ace Commis Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and why you want to be a part of our kitchen team at Aimbridge.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your background aligns with what we’re looking for in a Commis Chef.
Highlight Teamwork Skills: Since you'll be working closely with other chefs, emphasise your ability to collaborate and communicate effectively. Share examples of how you've worked as part of a team in previous roles.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aimbridge.
How to prepare for a job interview at Aimbridge
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cooking techniques or dishes will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Your Team Spirit
Aimbridge values teamwork, so be ready to share examples of how you've worked effectively in a kitchen team before. Highlighting your ability to follow instructions and support senior chefs will demonstrate that you’re a great fit for their collaborative environment.
✨Emphasise Hygiene and Safety
Make sure to discuss your understanding of food safety regulations and hygiene standards during the interview. Providing specific examples of how you've maintained cleanliness in previous roles will reassure them of your commitment to a safe kitchen environment.
✨Be Flexible and Enthusiastic
Since the role requires flexible hours, express your willingness to work evenings and weekends. Show enthusiasm for the culinary arts and a desire to learn from experienced chefs, like Jean Christophe Novelli, to align with Aimbridge's focus on development and growth.
