Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team motivation.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Industry-leading training, hotel discounts, flexible working, and wellness support.
- Why this job: Be a key figure in creating exceptional dining experiences and shaping the future of hospitality.
- Qualifications: Strong culinary skills, leadership experience, and knowledge of food safety regulations.
- Other info: Join an inclusive team dedicated to personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Flexible working opportunities
- Company sick pay - Giving you peace of mind when you need it the most
- Staff meals on duty
- Paid breaks
- Access to hotel gym facilities
- Free staff parking
As the inspiring Head Chef, it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness. Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests dining in the '1935' Rooftop Restaurant & Bar or attending a meeting or event, including weddings.
What do we need from you?
- Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
- Strong leadership and management skills, including the ability to recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
- Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
- In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
- The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Head Chef in Southend-on-Sea employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Southend-on-Sea
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work with Aimbridge or similar brands. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your culinary flair! When you get the chance, bring samples of your best dishes to interviews or networking events. Nothing speaks louder than tasting your talent firsthand!
✨Tip Number 3
Be ready to talk numbers! Brush up on your budget management skills and be prepared to discuss how you've maximised profit margins in previous roles. It shows you're not just a creative chef but also a savvy business mind.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Aimbridge family. Don’t miss out!
We think you need these skills to ace Head Chef in Southend-on-Sea
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see how excited you are about creating amazing dining experiences and leading a team in the kitchen!
Tailor Your CV: Make sure your CV highlights your culinary skills and leadership experience. Use specific examples that relate to the Head Chef role, like menu planning or managing a team, so we can see how you fit into our vision.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aimbridge Hospitality.
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with menu planning, recipe creation, and food presentation. Be prepared to share specific examples of how you've maintained high standards in the kitchen and how you handle allergens.
✨Show Off Your Leadership Skills
Since you'll be managing a team, think about times when you've successfully motivated and led kitchen staff. Share stories that highlight your ability to recruit, train, and inspire others to work together effectively.
✨Communicate Like a Pro
Effective communication is key in this role. Prepare to discuss how you've collaborated with other departments and managed budgets. Think of examples where your organisational skills made a difference in a busy kitchen environment.
✨Passion for Guest Experience
Aimbridge values exceptional guest experiences, so be ready to express your passion for hospitality. Share how you've gone above and beyond to ensure guests are satisfied, and how you plan to uphold the brand's standards in your role as Head Chef.
