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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible hours, paid breaks, and access to gym facilities.
- Why this job: Kickstart your culinary career in a dynamic environment with endless growth opportunities.
- Qualifications: Experience as a commis chef or similar role, with a passion for food and teamwork.
- Other info: Be part of an inclusive team shaping the future of hospitality.
The predicted salary is between 981 - 1207 £ per month.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Flexible working opportunities
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills
- Ability to work in a fast-paced environment and follow instructions from senior chefs
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Southend-on-Sea employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Southend-on-Sea
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aimbridge Hospitality. Understanding their 'people first' approach will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Commis Chef position, brush up on your food preparation techniques. Maybe even try cooking a few dishes from their menu at home to impress them with your passion and knowledge during the interview.
✨Tip Number 3
Be ready to showcase your teamwork! In the kitchen, collaboration is key. Prepare examples of how you've worked well with others in fast-paced environments, as this will highlight your ability to fit into their dynamic kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Aimbridge family. So, don’t hesitate – click apply today!
We think you need these skills to ace Commis Chef in Southend-on-Sea
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to bring your culinary skills to our team!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Commis Chef. Mention specific techniques or dishes you've worked with that align with what we do at Aimbridge. This helps us see how you fit into our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key skills and experiences that make you a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients and cooking techniques during the interview will show your passion and knowledge as a Commis Chef.
✨Show Your Team Spirit
Emphasise your ability to work in a team. Share examples from your past experiences where you collaborated with others in a kitchen setting. Aimbridge values teamwork, so demonstrating this will make you stand out.
✨Hygiene is Key
Be prepared to discuss food safety and hygiene practices. You might be asked about how you maintain cleanliness in the kitchen, so having specific examples ready will showcase your commitment to high standards.
✨Flexibility is Your Friend
Since the role requires working flexible hours, be honest about your availability. Highlight any previous experience working evenings or weekends, and express your willingness to adapt to the needs of the kitchen.
