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- Tasks: Lead a vibrant restaurant, manage staff, and ensure top-notch customer experiences.
- Company: Join Aimbridge Hospitality EMEA at Azotea, a lively Latin-inspired restaurant in Leeds.
- Benefits: Enjoy hotel discounts, career breaks, volunteer days, and company sick pay.
- Why this job: Be part of a fun, energetic atmosphere with unique food and a strong team culture.
- Qualifications: Experience in high-volume restaurant management and knowledge of Latin cuisine is essential.
- Other info: Work permit may be required for non-passport holders of the country.
The predicted salary is between 36000 - 60000 £ per year.
Aimbridge Hospitality EMEA are looking to recruit an experienced Restaurant General Manager for an exciting new restaurant in central Leeds.
Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions.
With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night.
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What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include:
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice
- Company sick pay – Giving you piece of mind when you need it the most
A day in the life of…
- This role will see you oversee all aspects of the restaurant\’s operations, including managing staff, ensuring exceptional customer service and driving a first-class team culture
- Hiring and training staff: You would be responsible for recruiting and hiring employees for various positions, including chefs, servers, bartenders, and hosts. You would also need to train them to ensure they understand the restaurant\’s culture and expectations.
- Managing day-to-day operations: overseeing all aspects of the restaurant\’s day-to-day operations, including managing inventory, ordering supplies, and monitoring food and beverage quality.
- Ensuring exceptional customer service: Setting the standard so that customers have an exceptional dining experience.
- Ensuring profitability: Managing the restaurant\’s finances, including monitoring revenue and expenses, creating budgets, and implementing strategies to improve profitability.
- Marketing and promotions: You would work with the marketing team to create and implement promotions and marketing strategies.
What do we need from you?
The ideal candidate will have extensive experience in high volume restaurant management, with a focus on Latin cuisine with experience of working to a comprehensive pre-opening schedule in independent restaurants, including creation and facilitation of core staff training.
You will have a strong understanding of the unique flavours and cooking techniques that make Latin cuisine so special, and you will be able to use that knowledge to create an unforgettable dining experience for our guests.
In addition to your culinary expertise, you will have exceptional leadership and communication skills. You will be able to motivate and inspire your team to deliver exceptional service, and you will be able to communicate effectively with customers and stakeholders alike.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 01/08/2025 by TN United Kingdom
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Restaurant General Manager employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager
✨Tip Number 1
Familiarise yourself with the unique aspects of Latin cuisine and culture. This knowledge will not only help you stand out during interviews but also demonstrate your passion for the restaurant's theme, which is crucial for a role like this.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-volume restaurant management. Attend local events or join online forums to connect with others who can provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your previous experiences in managing staff and ensuring exceptional customer service. Be ready to share specific examples of how you've successfully led teams and improved dining experiences in past roles.
✨Tip Number 4
Research Aimbridge Hospitality and their values. Understanding their mission and how they operate will allow you to tailor your conversation during interviews, showing that you're not just a fit for the role, but also for the company culture.
We think you need these skills to ace Restaurant General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume restaurant management, particularly with Latin cuisine. Emphasise any relevant roles where you oversaw operations, managed staff, or improved profitability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Latin cuisine and your leadership skills. Mention specific examples of how you've created exceptional dining experiences and motivated teams in previous roles.
Highlight Relevant Experience: In your application, focus on your experience with pre-opening schedules and staff training. Detail any successful marketing strategies you've implemented to attract customers and enhance their dining experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Aimbridge Hospitality
✨Showcase Your Culinary Knowledge
Make sure to highlight your understanding of Latin cuisine during the interview. Discuss specific dishes, cooking techniques, and how you can incorporate local traditions into the restaurant's menu.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Share stories that illustrate your ability to motivate staff and create a positive team culture.
✨Discuss Customer Service Excellence
Be ready to talk about your approach to ensuring exceptional customer service. Provide examples of how you've handled difficult situations and maintained high standards in previous roles.
✨Prepare for Operational Questions
Expect questions about managing day-to-day operations, including inventory management and budgeting. Brush up on your financial acumen and be prepared to discuss strategies for improving profitability.
