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- Tasks: Prepare delicious breakfast dishes and maintain a high standard of kitchen hygiene.
- Company: Join Aimbridge Hospitality, a global leader in the hospitality industry.
- Benefits: Enjoy flexible hours, hotel discounts, and industry-leading training opportunities.
- Why this job: Be part of a passionate team creating exceptional guest experiences every day.
- Qualifications: Experience as a Breakfast Chef and a commitment to food safety standards.
- Other info: Great opportunity for career growth in a dynamic and inclusive environment.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24 / 7 access to our employee assistance programme
- Flexible working opportunities
- Minimum of 28 days holiday (pro rata)
- Starting salary above national minimum wage
A day in the life of… We are seeking a Breakfast Chef to join our team at the Dixie Dean Hotel, Liverpool and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.
What do we need from you? Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required. Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Breakfast Chef - Part Time in Liverpool employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Part Time in Liverpool
✨Tip Number 1
Get to know the company! Research Aimbridge Hospitality and their values. When you understand what they stand for, you can tailor your approach and show how you fit into their culture.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about your experience as a Breakfast Chef and how it aligns with what Aimbridge is looking for. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Aimbridge team.
We think you need these skills to ace Breakfast Chef - Part Time in Liverpool
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Breakfast Chef or in similar roles. We want to see your passion for food and any special techniques you’ve mastered that can impress us!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free from typos. A tidy application reflects your commitment to maintaining high standards.
Tailor Your Application: Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to our job description. Mention how your skills align with our needs, especially around food safety and guest experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your experience with various dishes. Aimbridge is looking for someone who can whip up a mean breakfast buffet, so be prepared to share specific examples of what you've cooked in the past.
✨Show Your Passion for Hospitality
Make sure to convey your enthusiasm for providing an exceptional guest experience. Share stories that highlight your commitment to quality service and how you’ve gone above and beyond to make guests feel welcome.
✨Emphasise Teamwork
Since you'll be working closely with other chefs and staff, it's crucial to demonstrate your ability to work as part of a team. Talk about your previous experiences collaborating with others in a fast-paced kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your knowledge of food safety and hygiene standards. Be prepared to discuss how you maintain cleanliness in the kitchen and adhere to health regulations, as this is vital for the role.