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- Tasks: Lead a dynamic kitchen team to create innovative dishes and develop exciting menus.
- Company: Join Novelli City Quays, a stylish hotel and restaurant with a focus on growth and culinary excellence.
- Benefits: Enjoy flexible working, industry-leading training, discounts, and access to gym facilities.
- Why this job: Work alongside renowned chef Jean-Christophe Novelli and shape an extraordinary dining experience.
- Qualifications: Extensive culinary experience, strong leadership skills, and a flair for creativity are essential.
- Other info: Embrace a diverse and inclusive culture where your unique perspective is valued.
The predicted salary is between 36000 - 60000 £ per year.
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Exciting times are ahead at Novelli City Quays, as we launch a fresh people-focused agenda and plans for growth across this exceptional hotel and restaurant. We’re now on the lookout for a visionary Executive Head Chef to bring passion, creativity, flair and leadership to our culinary offering. In this role, you’ll work in close collaboration with world-renowned chef and restaurateur Jean-Christophe Novelli, offering a rare opportunity to help shape an extraordinary dining experience and leave a lasting mark on our growing legacy.
Join our kitchen team in the heart of Belfast
Novelli at City Quays is a stylish Mediterranean and French influenced brasserie open all day offering lunch and afternoon tea through to dinner, a great place for after work cocktails and tapas at our bar.
A peek behind the scenes of the role
As Executive Head Chef, you’ll steer our kitchen team to create innovative and delicious dishes to delight our guests, whilst working in close collaboration with the world-renowned chef and restaurateur Jean-Christophe Novelli.
In this role, you will be responsible for menu development, maintaining culinary excellence and creative food presentation with the freedom to work with the freshest ingredients to drive first class guest experiences.
Beyond the pass, you’ll drive kitchen standards and a class team culture, nurturing future talent and driving your brigade forward to success.
Who are we looking for?
- Extensive culinary experience and a proven track record in a similar role
- Strong leadership and management skills to effectively lead a kitchen team
- Ability to develop creative and innovative menus while maintaining food costs
- Thorough knowledge of food safety driving kitchen standards
- Excellent communication skills and the ability to work well under pressure
What defines you…
- You want to show your flair for creativity with freedom to utilise the freshest ingredients
- You are a team player who thrives when leading a busy kitchen
- You work accurately with a real flair for creativity
- You take responsibility and strictly drive safety and hygiene standards.
What do we offer you?
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Flexible working opportunities
- Company sick pay – Giving you piece of mind when you need it the most
- Access to hotel gym facilities
- Minimum of 30 days holiday
- Access to hotel gym facilities
- Free staff parking
Beyond this package, this role offers you the unique opportunity to work within a renowned hospitality group with a global presence that is committed to your ongoing development and talent retention.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
We believe in the power of diversity. Whoever you are, wherever you\’re from – if you’re excited about this role, we encourage you to apply. We’d love to hear your unique perspective and experience.
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Executive Head Chef employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience working with renowned chefs. Attend culinary events or workshops where you can meet people connected to Jean-Christophe Novelli or similar establishments.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This could be a great conversation starter during interviews and demonstrate your innovative thinking.
✨Tip Number 3
Familiarise yourself with the latest trends in Mediterranean and French cuisine. Being knowledgeable about current culinary trends will help you stand out as a candidate who is not only skilled but also forward-thinking.
✨Tip Number 4
Prepare to discuss your leadership style and how you nurture talent within a kitchen team. Be ready to share specific examples of how you've successfully led a team and maintained high standards in previous roles.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive culinary experience and leadership skills. Focus on specific achievements in previous roles that demonstrate your ability to develop creative menus and maintain high kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the role of Executive Head Chef. Mention your excitement about collaborating with Jean-Christophe Novelli and how you plan to contribute to the restaurant's success.
Showcase Your Creativity: If possible, include examples of innovative dishes you've created or menu concepts you've developed in the past. This could be in the form of a portfolio or a brief description within your application.
Highlight Team Leadership Experience: Emphasise your experience in leading kitchen teams and nurturing talent. Provide examples of how you've successfully managed a team under pressure and maintained a positive kitchen culture.
How to prepare for a job interview at Aimbridge Hospitality
✨Showcase Your Culinary Vision
Prepare to discuss your unique culinary style and how it aligns with the Mediterranean and French influences of Novelli at City Quays. Bring examples of innovative dishes you've created in the past and be ready to explain your thought process behind menu development.
✨Demonstrate Leadership Skills
As an Executive Head Chef, strong leadership is crucial. Be prepared to share specific examples of how you've successfully led a kitchen team, nurtured talent, and maintained high standards under pressure. Highlight your ability to foster a positive team culture.
✨Emphasise Food Safety Knowledge
Given the importance of food safety in this role, be ready to discuss your thorough knowledge of food safety standards and how you implement them in the kitchen. Share any relevant certifications or training that demonstrate your commitment to maintaining hygiene and safety.
✨Express Your Passion for Fresh Ingredients
Convey your enthusiasm for using fresh, high-quality ingredients in your cooking. Discuss how you source these ingredients and how they influence your menu creations. This will show your alignment with the restaurant's focus on delivering first-class guest experiences.